IPIC Theaters, LLC

Compensation

Full Description

Line Cook Hourly Wage $18-$20 Accountable for preparing menu items and coordinating food orders while maintaining proper food storage and sanitation standards. Responsibilities: • Ensuring proper food storage and sanitation standards to ensure guest safety. • Prepare menu items using recipes and presentation guidelines established by IPIC. • Ensure food quality will meet or exceed guests' expectations. • Coordinate food orders to support timely and efficient delivery to each guest. • Adapt to daily specials/menu changes and learn to prepare new items as required. • Cooperate with other BOH and FOH team members in a positive, friendly manner. • Demonstrate flexibility with special requests and substitutions (allergies, etc.). • Suggest and propose culinary improvements to Kitchen Management. Experience and Qualifications: • Minimum of 1-year experience in food service/hospitality desired, but not required. • Ability to work collaboratively in a fast-paced work environment. • Ability to create memorable guest connection with our food and beverages. • Gain mastery of the restaurant's menu and be enthusiastic about our offering. • Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service. "One Team, One Dream." • Ability to work a variable schedule, including weekends, and shifts from morning through late night. • Position will require frequent standing, bending/kneeling, lifting and carrying up to 50 lbs. Team Member Incentives: • Flexible Scheduling • Free Telemedicine • Dental and Vision • Free Movie Tickets • Food & Beverage Discounts at all locations • Discounts through Life Mart and Tickets At Work • Career growth potential - advancement opportunities • Team Member Recognition Programs - earn rewards • Movie Screenings