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Inyo Restaurant

via ZipRecruiter

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Head Server - Key Holder

Ferndale, MI
Full-time
Posted 1/28/2026
Verified Source
Key Skills:
Team Leadership
Customer Service
Operational Management

Compensation

Salary Range

$33K - 42K a year

Responsibilities

Lead and oversee restaurant operations, mentor staff, and ensure excellent guest experiences.

Requirements

Experience in team leadership within the food services industry, strong communication skills, and ability to manage restaurant procedures.

Full Description

We are looking for an experienced server to join our team! Someone who is willing to work as a team and as well work independently when needed. Our popular restaurant is searching for head servers with a welcoming smile and a positive customer service attitude to set the tone for our visitors' dining experience. Our servers are committed to providing a great customer experience to our visitors, and our ideal applicant maintains a cheerful and polite approach toward both guests and employees. With you being a head server, your main goal is to maintain the restaurant's flow of productivity while also ensuring all staff and customer issues are tended to in a timely manner. If you love connecting with others and have a strong sense of responsibility, this job could be right for you. Now is the time to apply! Compensation: $16 - $20 hourly Responsibilities: • Lead and inspire your team to deliver exceptional dining experiences, ensuring every guest feels valued and welcomed. • Coordinate and oversee daily operations, maintaining a smooth and efficient workflow in the restaurant. • Foster a positive and collaborative environment by supporting team members and addressing any concerns promptly. • Manage opening and closing procedures with precision, ensuring the restaurant is ready for service and secure at the end of the day. • Train and mentor new staff, sharing your expertise to help them grow and succeed in their roles. • Overseeing all staff members, ensuring they are properly performing assigned tasks. • Handle guest inquiries and resolve any issues with professionalism and a focus on creating positive outcomes for all parties involved. Qualifications: • Experience in leading a team within the food services industry, ensuring smooth and efficient operations. • Ability to create a welcoming and positive dining atmosphere that enhances guest satisfaction. • Proven track record of managing opening and closing procedures with attention to detail and security. • Strong communication skills to effectively mentor and train new staff members, fostering their growth. • Ability to handle guest inquiries and resolve issues with professionalism and a focus on positive outcomes. • Experience in coordinating daily restaurant operations and maintaining a seamless workflow. • Ability to inspire and motivate team members, promoting a collaborative and supportive environment. About Company We are a growing restaurant group built on the foundation of experienced leadership and a dedication to team success. We pride ourselves on professionalism and offer exciting opportunities for career growth, including potential profit sharing.

This job posting was last updated on 1/29/2026

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