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HI

Holiday Inn Hotel & Suites San Mateo

via Indeed

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Bistro Server

San Mateo, CA
Part-time
Posted 12/5/2025
Verified Source
Key Skills:
Food and beverage service
Cash handling
Customer service
Bartending
POS operation
Safe alcohol service

Compensation

Salary Range

$30K - 45K a year

Responsibilities

Serve food and beverages to guests, handle orders and payments, maintain work area, and ensure guest satisfaction.

Requirements

High school diploma preferred with previous food and beverage experience or equivalent training.

Full Description

Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager Your Focus • Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. • Take orders from customers, input orders, obtain payment and provide change. • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. • Prepare food, coffee and other beverages, including alcohol, when necessary. • Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. • Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. • Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. • Clean all equipment and areas, locking equipment doors, etc. • Abide by state, federal and corporate requirements pertaining to serving alcoholic beverages. • Follow sustainability guidelines and practices related to HHM’s EarthView program. • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards. • Ensure overall guest satisfaction. • Perform other duties as requested by management. Your Background and Skills • High School diploma or equivalent preferred. • Previous food and beverage experience or equivalent training required. Work Environment and Context • Work schedule varies and may include working on holidays and weekends and alternate shifts. • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It Source: HHM Hotels

This job posting was last updated on 12/10/2025

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