via Avionte
$40K - 50K a year
Perform quality assurance functions on the production floor, including verifying product quality, monitoring conditions, and documenting procedures.
High school diploma or GED, basic math and computer skills, ability to work in cold conditions, and good communication skills.
MAJOR FUNCTION: Perform Quality Assurance (QA) functions mostly on the Production floor. PRIMARY DUTIES: • Verify that product quality meets minimum requirements including product weight, temperature, appearance, accuracy of labels, room temperature to name a few. • Monitor manufacturing and storage conditions. • Accurately complete daily reports in a timely manner. • Perform and document monitoring procedures, corrective actions as necessary for the HACCP or Food Safety and Quality Plans. • Work and communicate in a professional manner with Operations and USDA. • Follow and enforce all Food Safety & Quality rules and regulations, such as Good Manufacturing Practices (GMPs), Sanitation SOPs and other pre-requisite programs. • Hold raw materials or finished products when needed. • Other duties assigned by the Assistant QA Manager. REQUIREMENTS: • High School Diploma or GED. • Good verbal and written communication skills. • Basic math skills. • Basic computer skills. • Ability to work weekends. • Be able to work at standing position in cold conditions, <45ºF, for long periods. • Ability to read, write and speak in English is mandatory • Bilingual (Spanish) is a Plus
This job posting was last updated on 12/12/2025