HalfSmoke

Compensation

Full Description

Title: Server Reports to: Management Team Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: -Welcome and greet guests. -Make all our guests feel comfortable and let them know you’re there to personally take care of them. -Inform guests of specials and menu changes. -Make recommendations you genuinely feel your guests will enjoy. -Answer questions about our food, beverages and other restaurant functions and services. -Enter orders in our point-of-sale system. -Perform side work at the start and end of each shift. -Maintain clean server station. -Accept payment, process credit card charges or make change (if applicable). -Be ready and willing to assist fellow team members as situations arise. -Be ready and willing to assist runners with clearing and resetting tables. -Thank guests for their visit and invite them to return. -Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. -Ensure proper cash-handling procedures are being followed as set by the management team. -Serve the appropriate portions of food to guests using standards set by HalfSmoke. Requirements -Be able to communicate effectively. -Possess basic math skills and have the ability to handle money and operate a point-of-sale system. -Be able to work in a standing position for long periods of time (up to 5 hours). -Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. -Dressed and ready to work 10 minutes before shift begins.$17-$45 Title: Server Reports to: Management Team Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each server primary objective is to show our guests such a marvelous time, they will want to return again and again. Duties & Responsibilities: -Welcome and greet guests. -Make all our guests feel comfortable and let them know you’re there to personally take care of them. -Inform guests of specials and menu changes. -Make recommendations you genuinely feel your guests will enjoy. -Answer questions about our food, beverages and other restaurant functions and services. -Enter orders in our point-of-sale system. -Perform side work at the start and end of each shift. -Maintain clean server station. -Accept payment, process credit card charges or make change (if applicable). -Be ready and willing to assist fellow team members as situations arise. -Be ready and willing to assist runners with clearing and resetting tables. -Thank guests for their visit and invite them to return. -Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. -Ensure proper cash-handling procedures are being followed as set by the management team. -Serve the appropriate portions of food to guests using standards set by HalfSmoke. Requirements -Be able to communicate effectively. -Possess basic math skills and have the ability to handle money and operate a point-of-sale system. -Be able to work in a standing position for long periods of time (up to 5 hours). -Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds. -Dressed and ready to work 10 minutes before shift begins.$17-$45