via LinkedIn
$60K - 68K a year
Manage restaurant operations, lead team, ensure guest satisfaction, and support sales and profit goals.
Minimum 2-3 years in full-service restaurant management, leading teams of 15-20, managing high-volume service, and hands-on leadership.
To Apply for this Job Click Here Fast-growing Restaurant group is looking for an experienced Restaurant Manager to help them expand and open future restaurants. We’re looking for a FOH manager that is passionate for guest service and is able to work in a high-volume fast paced environment. If you are a flexible leader that can think on your feet without a manual to manage-apply today! Restaurant Manager Benefits • Healthcare Benefits • Paid Vacation and sick • Bonus opportunities • Growth and expansion Restaurant Manager Qualifications • Minimum of 2-3 years in a full-service restaurant environment. • Strong leadership and Hospitality skills • Experience leading a team of up to 15-20 people. • Experience managing high volume of 60k+ weekly • Hands on mentality. Restaurant Manager Responsibilities • Collaborate with all team members to ensure a great guest experience. • Support General Manager and ownership to achieve sales and profit goals. • Assist with hiring, interviewing, onboarding, training, and developing team members • Manage the flow of service in the dining room, bar and kitchen. JOB ID: 169242 #post Larry Chesner To Apply for this Job Click Here , $60,000 - $68,000,
This job posting was last updated on 12/26/2025