via LinkedIn
$60K - 65K a year
Lead front-of-house operations and deliver a consistent guest experience in a high-volume restaurant.
3+ years of restaurant management experience with skills in scheduling, labor management, and team coaching.
To Apply for this Job Click Here A high-volume, fast-paced restaurant is seeking an experienced Restaurant Manager to lead front-of-house operations and deliver a strong, consistent guest experience. This role requires a visible floor leader who can coach teams in real time, maintain service standards, and support overall restaurant performance. Restaurant Manager Compensation And Benefits • Working with an established growing group • Strong and attainable bonus • H/V/D packages Restaurant Manager Requirements And Qualifications • 3+ years of full-service restaurant management experience • Strong skills in scheduling, labor management, and service execution • Experience training, coaching, and holding team members accountable • Ability to handle guest concerns professionally and decisively • Hands-on leadership style with strong floor presence during peak periods Restaurant Manager Preferred Background And Skills • Experience in casual or high-energy dining concepts • New Restaurant Opening experience preferred • Ability to collaborate effectively with BOH leadership and the General Manager • Calm, solutions-oriented approach in fast-paced service environments JOB ID: 170026 #post Ron Voncannon To Apply for this Job Click Here , $60,000 - $65,000,
This job posting was last updated on 2/22/2026