Goodwin Recruiting

Compensation

Full Description

JOB DESCRIPTION Job Description Join a celebrated restaurant group known for its commitment to excellence, development, and culinary innovation at an iconic French Quarter location. This is an exceptional opportunity for ambitious culinary professionals eager to advance their careers in a renowned, award-winning kitchen. First Cook (Chef de Partie) Benefits & Compensation • Competitive hourly compensation, with ongoing opportunities for advancement. • Excellent health, dental, and vision insurance, plus life insurance. • 401(k) with company match. • Opportunities to grow into a Sous Chef role within 1–2 years. • Closed on Christmas Day and Mardi Gras Day. • Work with a team of award-winning professionals and have input in seasonal menu changes. First Cook (Chef de Partie) Requirements & Qualifications • Minimum 2–3 years in a high-volume upscale dining environment, preferably in an independent restaurant of James Beard caliber or a luxury hotel restaurant • Ability to work all stations and handle fast-paced, high-volume shifts. • Experience at the Tournant or Lead Line Cook level is highly valued. • Reliable transportation to the French Quarter is required (no parking provided for hourly employees). • Strong private dining or events experience is a plus. First Cook (Chef de Partie) Preferred Background & Skills • Demonstrated ability to thrive in acclaimed, high-standard restaurant environments. • Passion for culinary excellence and willingness to contribute ideas for seasonal menu changes. First Cook (Chef de Partie) Day-to-Day Responsibilities • Execute preparation and service from all kitchen stations, maintaining the restaurant’s exacting standards. • Support a collaborative team to deliver memorable dining experiences for every guest. • Contribute creative input to menu evolution and daily specials. • Uphold safety and cleanliness in all kitchen operations. • Assist in training and developing new team members. • Ensure consistency and quality in every dish, especially during high-volume shifts. If you are dedicated to culinary craftsmanship and eager to advance within a respected hospitality group, this is the perfect place to build your career.