GEORGIA NUT COMPANY

Compensation

Full Description

Job Details Job Location: 7500 - Skokie, IL Position Type: Full Time Salary Range: $18.00 - $18.00 Hourly Job Shift: Second Shift Description SUMMARY Raw Operator/Roaster will feed Roaster with correct amounts of quality product according to customer requirements. The process entails the following, daily set up (Inventory, Lot # Validation), maintain 5s (clean and organize), changeovers (SSOP), Batch Making (mixing ingredients, per specifications), packing (labeling, form boxes, per specifications) HACCP forms, consumption of material and RAF reporting. Raw Operator/Roaster will communicate and document efficiency standards while reporting inefficiencies to supervisor PRIMARY RESPONSIBILITIES · Fill out material worksheets and validate the receipt of raw material for all material used to complete the finished product. · Train and instruct temporary employees. · Maintain cleanliness and operation of equipment, and keep work area clean and organized at all times. · Perform department shut down procedures. · Inform supervisor of any problems (equipment, material shortage, formula and employees) as they occur. · Have QA sign off on all product changeovers. · Turn work order packets into supervisor upon completion of the scheduled quantity. · Conduct scrap reporting according to procedures. · Fill out production report based on completes quantity information from line leader or packer. · Inform supervisor when propane tanks are low and need to be reordered. · Conduct daily inventory of oil holding tanks. · Collect temporary employee labor reports and give to supervisor. · Complete labor report. · Run efficiently and follow all procedures related to job responsibilities. Qualifications · Physical/Environmental Requirements: · Standing on a concrete floor. · Wearing proper personal protective equipment (hair net, bump cap, ear plugs, safety shoes, and uniform). · Bending, stooping, twist, turn, standing for extended time periods, reaching, and lifting up to 50 lbs. · Required to work weekends during peak season. · Required to work mandatory overtime when needed. · KNOWLEDGE AND SKILL REQUIREMENTS · High School Diploma · Basic math skills, such as telling time, addition/subtraction/multiplication/division of whole numbers and fractions. · Basic reading skills, such as reading labels, formulas, directions/ instructions and completing basic forms. · The ability to convert measures into weights. · Knowledge of percentage and ratios. · The ability to communicate effectively in English. · Mechanical aptitude TRAINING REQUIREMENTS · GMP’s Training · Allergen Training · All GNC Safety Training Required · ALL GNC Production as Required · HACCP Training · All Food Safety Training · All GNC HR Policies