via LinkedIn
$60K - 70K a year
Oversee daily restaurant operations, manage teams, control budgets, and ensure customer satisfaction across multiple locations.
2-5 years of multi-unit management experience in QSR or restaurant industry, strong leadership and financial skills, willingness to travel.
Job Title: District Manager – QSR Location: Lubbock, Texas Compensation: $60K - $70K Base Salary + Bonus Opportunities +Relocation Assistance Provided Reports To: Regional Operations Director Position Overview: We are seeking a dynamic and results-driven District Manager to oversee the operations of 2-4 Quick Service Restaurant (QSR) locations near Lubbock, Texas. This role is perfect for a strategic leader who thrives in a fast-paced environment and is passionate about operational excellence, team development, and delivering exceptional customer experiences. The position requires a hands-on manager who can drive performance, ensure profitability, and maintain brand standards across multiple locations. Core Responsibilities: Operational Management: • Oversee daily operations across 2-4 restaurant locations, ensuring compliance with company policies, health and safety standards, and QSR industry best practices. • Monitor and analyze key performance metrics, including sales, labor, food costs, and customer satisfaction, to identify and address areas for improvement. • Implement standardized operational procedures to ensure consistency and efficiency across all locations. • Leadership & Team Development: • Recruit, train, and mentor restaurant managers and their teams to achieve performance goals and foster a positive workplace culture. • Conduct regular performance evaluations, provide actionable feedback, and create growth plans for team members. • Lead by example to promote a culture of accountability, collaboration, and exceptional service. • Financial Oversight: • Develop and manage budgets for each location, focusing on profitability and cost control. • Identify opportunities to increase revenue and reduce expenses while maintaining quality and service standards. • Review financial reports, including P&L statements, and take corrective actions as needed to meet financial targets. • Customer Experience: • Ensure all locations consistently deliver a high-quality customer experience that aligns with brand expectations. • Address customer complaints or concerns promptly and professionally to maintain satisfaction and loyalty. • Monitor customer feedback and implement strategies to enhance the overall guest experience. • Strategic Growth & Planning: • Collaborate with the Regional Operations Director to develop and execute district-level business strategies. • Identify market trends and opportunities to drive growth and increase market share. • Support new store openings, remodels, or other expansion projects as required. Qualifications: • Experience: 2-5 years of multi-unit management experience in the QSR or restaurant industry preferred. • Education: Bachelor’s degree in Business Administration, Hospitality Management, or a related field is a plus but not mandatory. • Skills: Strong leadership, communication, and problem-solving abilities. Proficiency in financial analysis and operational planning. • Travel: Must be willing to travel frequently between locations near Waco, Texas. • Other Requirements: Valid driver’s license and reliable transportation. • What We Offer: • Competitive base salary with performance-based bonus opportunities. • Comprehensive benefits package, including health, dental, and vision insurance. • Career advancement opportunities and professional development support. • A collaborative and supportive work environment. Ready to take the next step in your career? Send your resume to jay@geckohospitality.com for immediate consideration.
This job posting was last updated on 12/19/2025