Fairfax County Public Schools

Compensation

Full Description

Qualifications Required • Must be free of any infectious or communicable disease which, according to a determination by the United States Secretary of Health and Human Services, poses a risk of transmission through the handling of food. • Ability to learn basic food service methods and practices including proper food safety and sanitation procedures. • Ability to learn to operate various types of kitchen equipment. • Ability to count money and make change accurately. • Ability to understand, interpret, and follow verbal and written instructions. • Ability to recognize and report hazards and apply safe work methods. • Ability to work cooperatively with and provide good customer service to students, parents/guardians, and school personnel. • Ability to communicate clearly both verbally and in writing. Preferred • Food services experience.