Elite Business Enterprises, Inc.

Compensation

Full Description

Summary of Responsibilities Provide friendly, prompt, individualized service that creates a dining experience so positive that all guests will want to return. Specific Duties and Responsibilities • Welcome and greet guests. Make all our guests feel comfortable and let them know you’re there to personally take care of them. • Inform guests of specials and feature items. • Answer questions about our food, beverages and other restaurant functions and services. • Take food and beverage orders from guests, enter orders in our point-ofsale system. • Deliver food and beverages to guests in a timely matter. • Run food orders from the pick-up window promptly regardless of which server placed the order. • Perform side work at the start and end of each shift as assigned. • Maintain clean service areas. • Monitor and observe guests dining experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests. Pre-bus tables frequently. • Prepare bill and present check to guest at appropriate point in service sequence. • Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet. • Be ready and willing to assist fellow servers as situations arise. • Thank guests for their visit and invite them to return. • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor. Qualifications • Possess verbal and language skills to understand and communicate with guests. • Must have a basic knowledge of dining room and service procedures and functions. • Possess basic math skills, operate a point-of-sale system, and have the ability to handle money. • Be able to work in a standing position for long periods of time (up to 5 hours). • Be able to safely lift and easily maneuver plates of food, as well as supplies weighing up to 10 pounds.