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Eataly North America

via Smartrecruiters

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Sous Chef Hourly - Eataly Soho

New York, New York
Full-time
Posted 12/5/2025
Direct Apply
Key Skills:
Kitchen staff management
Food preparation
Menu planning
Food cost control
Safety and health standards
Communication
Knife skills
Computer skills

Compensation

Salary Range

$50K - 54K a year

Responsibilities

Supervise kitchen staff and coordinate production of authentic Italian dishes while managing food costs and quality standards.

Requirements

3+ years back of house experience including 1+ year management, good communication, knife skills, advanced computer skills, and preferably a culinary degree.

Full Description

Company Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef Hourly supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly’s exciting, high-volume, open kitchen restaurants. Reports to the Head Chef and manages the kitchen staff. Supervises and coordinates activities related to food preparation, kitchen and storage areas Participates in menu planning and actively manages food production Trains and works alongside cooks to ensure quality, speed, safety and health standards are consistently met Informs front of house personnel of menu changes, specials and shortages Requisitions and apportions food items and utilizes food surpluses to control food costs Assists with scheduling and payroll processing as requested Documents, investigates, escalates and resolves employee or guest incidents Performs other duties as required or assigned Compensation: This position pays a base rate of $24 - $26 Qualifications 3+ years of back of house experience, including 1+ years of management experience Good communication skills Excellent knife skills and finger dexterity to use small tools and utensils adeptly Advanced computer skills Bachelor’s Degree or degree from post-secondary culinary arts program preferred Job Requirements Availability to work onsite with a flexible schedule often including evenings, weekends and holidays Ability to lift up to 50 pounds Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting Ability to work with commercial equipment including stand mixers, ovens, torches, etc. Additional Information Benefits and Perks Medical, Dental, Vision Insurance Paid Time Off Paid Parental Leave 401K with match or RRSP Bonus program Free family meal daily Discounts at Eataly Classes on products and Italian cuisine Referral bonus program and more!

This job posting was last updated on 12/8/2025

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