via Indeed
$30K - 40K a year
Operate equipment, manage inventory, prepare products, process orders, and maintain cleanliness while providing excellent customer service.
Ability to operate equipment, manage stock, communicate effectively, and perform physical tasks related to food service environment.
Core Values • Treat everyone with Integrity and Respect • Quality is everything • Guarantee that every guest is WOW'd because of ME • Choose your attitude • Have fun! Job Description General Job Duties involve operation of all equipment; stock and rotate ingredients from delivery to storage/work area/walk-in cooler; prepare products; receive and process telephone and internet orders; count inventory and complete paperwork; clean equipment and facility. Customer service skills involve the ability to comprehend and communicate verbally and written with customers/co-workers over the phone and in person. Additional Information General Physical demands involve the ability to stand, walk, sit, lift, carry, push, climb ladders/stairs, stoop/bend, crouch/squatt, reach, grasp with hands to use machines-tools-equipment-work aids, and tolerate exposure to varying temperatures/conditions inside and outside. On the job training involves customer service orientation, interactive computer program, and hands-on practice.
This job posting was last updated on 11/24/2025