DO & CO

Compensation

Full Description

DO & CO is currently seeking an Operation Supervisor to join its growing team. We have an incredible opportunity for a dynamic, inspirational team member here in Metro Detroit! About DO & CO We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations. Responsibilities: Supervise daily operations activities such as but not limited to transportation, logistics, dispatch and keep work area clean and presentable. Supervise the processing time to avoid delays and lapses. Ensure correct updating of the customer specifications in each consigned department Motivate, train, schedule and assist flight coordinators and flight assemblers. Distribute all incoming operational information to the affected departments and ensure the effective dispatch of all flights with accurate specifications. Communicate with production departments to ensure that the exceptional DO & CO quality is maintained at its highest level with maximum efficiency in accordance with DO & CO standards as set by the Quality Assurance team and alert if challenges arise. Build and maintain a healthy and professional working environment and ensure the provision of a positive and professional service that elevates the DO & CO reputation, and any highlighted problems have an implemented solution. Effectively communicate clients needs and present DO & CO professionally. Assist the operations manager in the implementation and evaluation of policies and procedures, ensure their consistent and compliant application. Ensure compliance with all rules/regulations. Qualifications: Minimum of 1 years of supervisory experience within fresh food industry related sector (preferred) Previous experience in a similar role or experience within airside, aviation or FMCG (preferred) Proficient computer skills (Particularly Microsoft Word, Excel, Outlook, etc.) Excellent organizational skills and the ability to prioritize tasks Hands-on approach and ability to react with a sense of urgency Position requires ability to move, lift, carry, pull or push as needed Flexibility (different shifts - night, weekends, holidays) Be a leader within your team and a team player What We Offer: Salary range: $60,000-65,000. Daily Complimentary Meals (Breakfast, Lunch and Dinner). FT employees are eligible for 401K and medical benefits: medical, dental, and vision. An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. Diversity & Inclusion statement DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.