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CD

Culinary Dropout

via Icims

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General Manager

Scottsdale, Arizona
Full-time
Posted 12/30/2025
Direct Apply
Key Skills:
Operations Management
Financial Acumen
Team Leadership
Customer Service
Food Quality Assurance

Compensation

Salary Range

$85K - 110K a year

Responsibilities

Manage restaurant operations, ensure guest satisfaction, oversee staff, and maintain quality standards.

Requirements

5+ years high-volume restaurant management experience, understanding of business operations and financials, proficiency with POS and reservation systems, leadership skills.

Full Description

Compensation Range $85,000 - $110,000 / year + 25% bonus opportunity Apply Today Hiring – General Manager Hiring Immediately Why Culinary Dropout? Competitive Pay and incentive opportunity Medical, Dental, and Vision Coverage within 30 days of employment Retirement savings program with company match 50% dining discount at all Fox Restaurant Concept locations Additional discounts at The Cheesecake Factory and North Italia Gym, fitness studio & nutrition discounts offered through Gympass Tuition reimbursement Paid time off Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being damn good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. We’re hiring immediately! What you’ll do: Must have 5+ years high-volume restaurant management experience Demonstrate an understanding of business operations and financials Manage shifts which include daily decision making, scheduling, and planning Create memorable dining experiences by exceeding guest expectations Understand flavors, aromas, and characteristics of food ingredients Ensure product quality and restaurant cleanliness Perform calmly and effectively in a high-volume environment Manage on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Coach, lead and develop restaurant team Drive continuous improvement Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to HRCommunications@foxrc.com

This job posting was last updated on 1/5/2026

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