Craft Culinary Concepts, LLC.

Compensation

Full Description

Reid Park Zoo (Tucson, AZ) Position: Lead Cook – Reid Park Zoo – Part Time/Non-Exempt Reports to: Chef Manager and Director of Operations Job Summary: Assists in leading the culinary operations to include food preparation, ordering, inventory, staff leadership. The Lead Cook is responsible for assisting in managing the day-to-day back-of-house operations at Reid Park Zoo. In coordination with the leadership team, they will ensure the overall successful operation of the food and beverage operations. Primary Job Duties: Prepares food orders in a timely manner to ensure proper stocking to meet demand as directed by manager Preparation of menu items and recipes, according to CCC standards Maintains sanitation standards, according to CCC standards Assists with monthly inventory of food and other supplies Monitors and receives food and supplies and ensures proper storage, as needed Delegates responsibilities/tasks to associates and ensures progress and completion of the tasks assigned Assist in catering events as needed Ensures quality control at all times Regular and reliable attendance Supervises and performs opening and closing duties as assigned Performs other duties as required Qualifications/Requirements: 1-3 years of experience as a Line Cook or similar role in the restaurant industry Strong culinary skills with knowledge of various cooking techniques and cuisines Experience in concessions and catering is preferred Familiarity with food safety regulations and best practices for food handling Excellent team-work skills Strong organizational skills Ability to work efficiently under pressure while maintaining attention to detail Flexibility to work various shifts, including evenings and weekends as required