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Compass Group

via Successfactors

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PRODUCTION SUPERVISOR (FULL TIME)

Dallas, Texas
full-time
Posted 10/8/2025
Direct Apply
Key Skills:
Leadership
Communication skills
Problem solving
Team supervision
Organizational skills
Time management

Compensation

Salary Range

$37K - 52K a year

Responsibilities

Oversee food production and quality control, assign duties to kitchen associates, maintain cleanliness and safety, and supervise team members in the absence of the Sous Chef.

Requirements

Prior experience managing a production kitchen and ability to supervise kitchen staff while ensuring food quality and safety standards.

Full Description

We are hiring immediately for a full time PRODUCTION SUPERVISOR position. Location: Dallas Off Premise - 8303 Elmbrook Drive, Dallas, TX 75247. Note: online applications accepted only. Schedule: Full time schedule; Monday through Saturday, hours may vary. More details upon interview. Requirement: Prior experience managing a production kitchen. Pay Range: $18.00 per hour to $25.00 per hour. *Internal Employee Referral Bonus Available    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1471455. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg   Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality-driven experiences; who come from diverse backgrounds, are open-minded and curious about our clients and guests; and, most of all, who possess a welcoming smile and spirit.  Our ultimate goal is to develop mentoring and career building opportunities through a talent pipeline that allows us to promote from within.    "The most important thing in life, whatever you do, has to be passion." Wolfgang Puck   Success on our team starts with our culture: We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients. A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.   Our services require a CONCIERGE mentality, a bias to action with humble hospitality. We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.   We curate company and partner resources to bring our client’s vision to life.  We seek to cultivate the next generation of talent, purveyors and partnerships. We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).    Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.   “I can have the best food, but if we don’t have good people, it won’t get you very far.”  Job Summary Summary:  Responsible for setting up and maintaining food production and quality control of food items prepared in the kitchen.  Essential Duties and Responsibilities: Prepares food items necessary for assigned area. Assigns specific duties to associates under supervision for efficient operation of the kitchen. Ensures proper storage and handling of products; uses portion, presentation and recipe controls. Maintains cleanliness of all kitchen areas, including food and non-food working areas. Reports equipment repair/maintenance to appropriate supervisor or facility department. Supervises team members in absence of Sous Chef; disciplines, trains and schedules associates. Performs other duties as assigned.   Associates at Wolfgang Puck Catering are offered many fantastic benefits.   Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off (FT) Holiday Time Off (varies by site/state)(FT) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Colorado Paid Sick Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely, click here for information on additional company-provided time off benefits.   Abides by all Company policies and procedures including but not limited to:  The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.  The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.  The use of slip-resistant shoes and proper lifting techniques.  About Compass Group: Achieving leadership in the foodservice industry  Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Wolfgang Puck Catering maintains a drug-free workplace.

This job posting was last updated on 10/12/2025

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