Chophouse New Orleans

Compensation

Full Description

MONDAY THROUGH FRIDAY FROM 12pm -300pm 322 MAGAZINE STREET NEW ORLEANS, LA 70130 Candidates must have two years of steakhouse or fine dining experience. The secret to our success is our PEOPLE! Our teams are made up of amazing individuals who are approachable, fun, authentic and humble, who have an absolute passion for making guests for life! No role on our team is too big or too small, our attitude is WE BEFORE ME, collaboration is inspiring, and success comes when we achieve as a team. While no one on the team is quite like the other, it’s our common values that keep us united. Be Authentic and Humble Act with Integrity Bring Good Energy Get Extraordinary Results Achieve as a Team WHY YOU’LL LOVE BEING A Line Cook at Chophouse New Orleans A people focused culture united by our shared values Unlimited growth opportunities A commitment to delivering the best hospitality experience in the industry Opportunity to build deep, meaningful, and lasting relationships with teammates Exceptional on the job beverage and culinary training Generous meal benefit program We’re Excited About You Because… Bring a positive attitude Operate with a sense of urgency to service guests Proven track record of delivering an excellent customer experience Represent a brand with passion and enthusiasm Thrive on teamwork Love making people feel good WE ARE ALL SUCCESSFUL WHEN YOU... Have an unparalleled love, passion, and commitment to making others feel good Have an eye for details and upholding standards Support, serve, and uplift your teammates. Enthusiastic ambassador for our brands Love spreading positive vibes Calm under pressure Operate with a sense of urgency Look for creative solutions and approaches About The Role We are seeking cooks with the ability and drive to maintain our high standards of quality and guest satisfaction. The desire to grow and advance as a culinary professional, with the ability to work in high volume. Having an open mind with learning as your main goal is the most valuable asset you can possess. Making sure that all recipes and preparations are in accordance with Chophouse New Orleans standards. Helping to maintain a safe, orderly and clean kitchen is a mandatory practice, We believe in fostering education education and growth, and we want like minded individuals who are willing to put in the work to move forward in their culinary career. Job Types: Full-time, Part-time Pay: $20.00 - $25.00 per hour Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off Work Location: In person