via ZipRecruiter
$Not specified
Overseeing restaurant operations, managing staff, achieving sales targets, and ensuring customer satisfaction.
Management experience in quick service restaurants, high school diploma, valid driver's license, and restaurant management skills.
The General Manager is the Restaurant Leader! This position is key to the success of an individual Restaurant. The GM is focused on sales goals, employee performance, and company policies and practices. They use the systems and processes in place to maximize our profits, satisfy our guests, and develop our teams. This position reports to the District Manager. Qualifications include: • Minimum two years management experience • High school education • Quick Service Restaurant Experience required • Valid Driver's License
This job posting was last updated on 12/24/2025