Cattlemen's Steak House

Compensation

Full Description

Job Overview The historic Cattlemen's Steak House in the Fort Worth Stockyards, recently purchased by Taylor Sheridan is undergoing a major renovation. We are looking for experienced Line Cooks and Grill Cooks that are passionate about food and committed to maintaining high standards of food safety and quality. If you have culinary expertise and attention to detail working in a high volume environment with a culture of "family" we want to meet you. You will play a crucial role in the kitchen, assisting with executing dishes that delight our guests. Responsibilities • Prepare and cook menu items according to established recipes and standards. • Assist in menu planning and development, ensuring variety and seasonality in offerings. • Maintain cleanliness and organization of the kitchen, adhering to food safety regulations. • Operate kitchen equipment safely and efficiently, including knives and other cooking tools. • Collaborate with other kitchen staff to ensure timely service during peak hours. • Monitor food inventory levels and assist with ordering supplies as needed. • Help train new kitchen staff on food preparation techniques and safety protocols. Skills • Strong knowledge of food safety practices and dietary guidelines. • Proficient in various cooking techniques and methods, with experience in food preparation. • Ability to work efficiently in a fast-paced kitchen environment while maintaining quality standards. • Excellent knife skills and familiarity with kitchen equipment. • Strong communication skills for effective teamwork within the culinary department. • A passion for culinary arts and willingness to learn new skills in menu planning and cooking techniques. Join our team as a Line Cook or Grill Cook, where your culinary talents will shine, contributing to an exceptional dining experience for our guests! Job Type: Full-time Pay: $20.00 - $24.00 per hour Work Location: In person