via LinkedIn
$40K - 60K a year
Oversee daily restaurant operations, manage staff schedules, handle customer service, maintain inventory, and ensure compliance with health and safety regulations.
Requires leadership, organizational, customer service, and problem-solving skills, with preferred experience in restaurant or hospitality management and knowledge of health and safety regulations.
Company Description We suggest you enter details here. Role Description This is a full-time, on-site role based in Dearborn, MI, for a Personal Manager at Byblos Cafe & Grill (II). The Personal Manager will oversee daily operations, manage staff schedules, and handle customer service to ensure an exceptional dining experience. Responsibilities include hiring and training staff, maintaining inventory, implementing operational processes, and addressing any issues that may arise in a timely and professional manner. The role also involves ensuring compliance with health and safety regulations and maintaining a welcoming restaurant environment. Qualifications • Strong leadership and staff management skills • Organizational abilities and attention to detail for scheduling and inventory management • Customer service and interpersonal communication skills • Problem-solving and conflict resolution skills • Knowledge of health and safety regulations and compliance standards in the food service industry • Previous experience in restaurant or hospitality management preferred • Bachelor’s degree in Hospitality Management or a related field is a plus • Ability to work flexible hours, including evenings and weekends • Proficiency in using restaurant management software is beneficial
This job posting was last updated on 11/25/2025