Blue Nami Group

Compensation

Full Description

The dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep equipment clean and organized. Duties & Responsibilities • Assumes 100% responsibility for the cleanliness of dishware • Load, run and unload the industrial dishwasher • Wash glassware and other implements by hand when necessary • Handle tableware carefully to minimize breakage and loss • Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately. • Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. • Empty and clean all trash receptacles • Bag and haul kitchen trash to dumpster. • Clean food preparation and production areas as required • Rotate dishes to reduce wear and tear on resources • Clean dish storage • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times • Perform opening, closing and side work • Clean up spills or broken glassware immediately • Follow sanitation policies at all times • Report any mechanical, electrical, plumbing, sanitation or janitorial issues to appropriate parties Qualifications • Must posses a positive attitude and work well with other team members • Be able to work positively under pressure in a fast paced time sensitive restaurant environment • No experience necessary, but must be willing to train. • Must be able to work unsupervised • Excellent critical thinking and time management skills • Ability to operate industrial machinery and frequently carry loads up to 20 lbs • Be able to reach, bend, stoop and be able to lift up to 50 pounds. • Must be willing to work in hot, humid environment and on your feet for 7-8-hour shifts • Must be able to communicate clearly with managers, kitchen and dining room personnel. • Be willing to follow direction and ask questions for clarification if needed. Work Wear Requirements • Clean, restaurant industry specific non-slip shoes • Socks must be worn The dishwasher’s primary objective is to provide a clean and safe kitchen area for our staff. Must wash and clean tableware, pots, pans and cooking equipment. Keep equipment clean and organized. Duties & Responsibilities • Assumes 100% responsibility for the cleanliness of dishware • Load, run and unload the industrial dishwasher • Wash glassware and other implements by hand when necessary • Handle tableware carefully to minimize breakage and loss • Keep the dish machine clean and report any functional or mechanical problems to the kitchen manager immediately. • Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle. • Empty and clean all trash receptacles • Bag and haul kitchen trash to dumpster. • Clean food preparation and production areas as required • Rotate dishes to reduce wear and tear on resources • Clean dish storage • Provide assistance to prep cook and other kitchen staff as needed, especially during peak times • Perform opening, closing and side work • Clean up spills or broken glassware immediately • Follow sanitation policies at all times • Report any mechanical, electrical, plumbing, sanitation or janitorial issues to appropriate parties Qualifications • Must posses a positive attitude and work well with other team members • Be able to work positively under pressure in a fast paced time sensitive restaurant environment • No experience necessary, but must be willing to train. • Must be able to work unsupervised • Excellent critical thinking and time management skills • Ability to operate industrial machinery and frequently carry loads up to 20 lbs • Be able to reach, bend, stoop and be able to lift up to 50 pounds. • Must be willing to work in hot, humid environment and on your feet for 7-8-hour shifts • Must be able to communicate clearly with managers, kitchen and dining room personnel. • Be willing to follow direction and ask questions for clarification if needed. Work Wear Requirements • Clean, restaurant industry specific non-slip shoes • Socks must be worn