Blackstone Consulting, Inc.

Compensation

Full Description

Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe! $19.80/hr plus $18/day meal voucher! Location: Elk Grove, CA   Basic Qualifications: * Certificate in food handling/sanitation methods, or ServSafe certified preferred. * Experienced in customer service * Strong work ethics * Experience Demonstrated history of related Food Service experience * Prior Cook experience within a fast pace/high volume environment * Ability to prepare and cook to order foods requiring short preparation time. * Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. * Ability to perform progressive cooking * Ability to communicate verbally in English is a must. Specific Responsibilities: * Prepares and cooks to order foods requiring short preparation time. * Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. * Replenish the serving line. * Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers. * Provides the highest quality of service to customers at all times. * Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. * Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. * May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. * May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures. * Set steam tables; serve or ensure proper serving of food. * Cleans area of responsibility and practices “Clean As You Go”. * Performs progressive cooking. Additional Responsibilities: * Adhere to the BCI rules and regulations set forth in the employee handbook. * Comply with all HACCP standards. * Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. * Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager. * Applies basic skills and may develop skills appropriate for the position. * Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc. Physical Demands: * May lift and carry up to 50 lbs. * Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods) * Some bending and squatting. What's in this for you? * Daily Meal voucher ($18/a day value) * Bi- Weekly Pay * Generous Bonus Incentives offered for referrals! Language: * English (Required)   Work Location: In person, Elk Grove, CA: Reliably commute or planning to relocate before starting work (Required)   For more information, ask a recruiter today! Qualifications Blackstone Consulting, Inc is HIRING for PREP COOKS our clients Corporate Caffe! $19.80/hr plus $18/day meal voucher! Location: Elk Grove, CA   Basic Qualifications: * Certificate in food handling/sanitation methods, or ServSafe certified preferred. * Experienced in customer service * Strong work ethics * Experience Demonstrated history of related Food Service experience * Prior Cook experience within a fast pace/high volume environment * Ability to prepare and cook to order foods requiring short preparation time. * Ability to reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. * Ability to perform progressive cooking * Ability to communicate verbally in English is a must. Specific Responsibilities: * Prepares and cooks to order foods requiring short preparation time. * Reads food order or receives verbal instructions on food required by patron and prepares and cooks food according to instructions. * Replenish the serving line. * Typically, performs fast food cooking and grill cooking duties in preparing food items to be served to customers. * Provides the highest quality of service to customers at all times. * Follows basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments. * Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use. * Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment. * May select recipes per menu cycle, prepare bakery items, receive inventory, move and lift foodstuffs and supplies and prepare meals for customers requiring special diets. * May clean and sanitize workstations and equipment and must follow all company, client and regulatory rules and procedures. * Set steam tables; serve or ensure proper serving of food. * Cleans area of responsibility and practices “Clean As You Go”. * Performs progressive cooking. Additional Responsibilities: * Adhere to the BCI rules and regulations set forth in the employee handbook. * Comply with all HACCP standards. * Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. * Duties may be assigned by the Supervisor, Dining Facility Manager, or Project Manager. * Applies basic skills and may develop skills appropriate for the position. * Good working knowledge of food preparation. Requires familiarity of kitchen equipment, including but not limited to, knife, forks, measuring utensils, pots, pans, etc. Physical Demands: * May lift and carry up to 50 lbs. * Stands and moves within the kitchen area for 6 to 8 hours (excluding break and lunch periods) * Some bending and squatting. What's in this for you? * Daily Meal voucher ($18/a day value) * Bi- Weekly Pay * Generous Bonus Incentives offered for referrals! Language: * English (Required)   Work Location: In person, Elk Grove, CA: Reliably commute or planning to relocate before starting work (Required)   For more information, ask a recruiter today!