via ZipRecruiter
$40K - 50K a year
Oversee daily restaurant operations, train staff, ensure food safety standards, and foster a positive team environment.
Experience in restaurant or hospitality management, strong leadership and communication skills, knowledge of food safety practices, and flexible availability.
At Beyond Juicery + Eatery, we aim to be the best part of our guests’ day—and that starts with great leadership. We’re looking for a passionate and driven Manager to help lead our team, deliver an exceptional guest experience, and ensure smooth day-to-day operations. What You’ll Do: • Oversee daily restaurant operations and staff performance • Train, coach, and develop team members • Open and close the store using proper checklists and procedures • Maintain food quality, cleanliness, and safety standards • Handle guest concerns with professionalism and care • Support scheduling, inventory, and sales initiatives • Foster a positive, team-first work culture What We’re Looking For: • Strong leadership and communication skills • Previous restaurant or hospitality management experience preferred • High standards for customer service and teamwork • Knowledge of food safety and sanitation practices • Flexible availability (including weekends/holidays) • Positive attitude and ability to thrive in a fast-paced setting Perks: • Growth opportunities into General Manager and beyond • Flexible scheduling • Fun, supportive work environment • Direct deposit + biweekly pay • Employee discounts Join us and bring your leadership to life—helping every team member and customer Feel Beyond Good.
This job posting was last updated on 2/4/2026