Beer Baron Whiskey Bar & Kitchen

Compensation

Full Description

About Us: The Fat Pigeon is an established cocktail bar in Livermore, known for its innovative drinks, exceptional service, and vibrant atmosphere. We pride ourselves on offering a unique experience with carefully crafted cocktails and delicious food. We are looking for a dedicated and enthusiastic server to join our team and provide outstanding service to our guests. Job Description: As a Server at The Fat Pigeon, you will be responsible for ensuring our guests have a memorable dining experience by providing excellent service, detailed knowledge of our menu, and a welcoming attitude. You will be an integral part of our team, contributing to the overall atmosphere and success of our bar. Responsibilities: • Greet guests warmly and promptly upon arrival. • Present menus and provide detailed information on food and beverages, including ingredients, preparation methods, and potential allergens. • Take accurate food and drink orders and relay them to the kitchen and bar staff. • Serve food and beverages promptly and efficiently. • Ensure guest satisfaction by checking in periodically and addressing any concerns or requests. • Maintain a clean and organized dining area, including setting tables, clearing dishes, and restocking supplies. • Process payments accurately, including handling cash and credit transactions. • Follow all safety and sanitation policies and procedures. • Collaborate with the bar and kitchen staff to ensure smooth operation and service. • Attend staff meetings and training sessions as required. Qualifications: • Proven experience as a server in a high-volume restaurant or bar. • Excellent customer service and communication skills. • Strong attention to detail and ability to multitask in a fast-paced environment. • Knowledge of food and beverage pairings, including cocktails, wine, and beer. • Ability to stand, walk, and carry trays for extended periods. • Availability to work evenings, weekends, and holidays. • Ability to handle and resolve customer complaints in a professional manner. Preferred Qualifications: • Experience in an upscale or fine dining setting. • Familiarity with local and seasonal ingredients. • Knowledge of modern food and beverage trends. Benefits: • Competitive hourly wage plus tips. • Opportunities for professional growth and development. • Employee discounts on food and beverages. • Flexible scheduling. • Positive and supportive work environment. About Us: The Fat Pigeon is an established cocktail bar in Livermore, known for its innovative drinks, exceptional service, and vibrant atmosphere. We pride ourselves on offering a unique experience with carefully crafted cocktails and delicious food. We are looking for a dedicated and enthusiastic server to join our team and provide outstanding service to our guests. Job Description: As a Server at The Fat Pigeon, you will be responsible for ensuring our guests have a memorable dining experience by providing excellent service, detailed knowledge of our menu, and a welcoming attitude. You will be an integral part of our team, contributing to the overall atmosphere and success of our bar. Responsibilities: • Greet guests warmly and promptly upon arrival. • Present menus and provide detailed information on food and beverages, including ingredients, preparation methods, and potential allergens. • Take accurate food and drink orders and relay them to the kitchen and bar staff. • Serve food and beverages promptly and efficiently. • Ensure guest satisfaction by checking in periodically and addressing any concerns or requests. • Maintain a clean and organized dining area, including setting tables, clearing dishes, and restocking supplies. • Process payments accurately, including handling cash and credit transactions. • Follow all safety and sanitation policies and procedures. • Collaborate with the bar and kitchen staff to ensure smooth operation and service. • Attend staff meetings and training sessions as required. Qualifications: • Proven experience as a server in a high-volume restaurant or bar. • Excellent customer service and communication skills. • Strong attention to detail and ability to multitask in a fast-paced environment. • Knowledge of food and beverage pairings, including cocktails, wine, and beer. • Ability to stand, walk, and carry trays for extended periods. • Availability to work evenings, weekends, and holidays. • Ability to handle and resolve customer complaints in a professional manner. Preferred Qualifications: • Experience in an upscale or fine dining setting. • Familiarity with local and seasonal ingredients. • Knowledge of modern food and beverage trends. Benefits: • Competitive hourly wage plus tips. • Opportunities for professional growth and development. • Employee discounts on food and beverages. • Flexible scheduling. • Positive and supportive work environment.