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Beer Baron Whiskey Bar & Kitchen

via Snagajob

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Bartender - Part-time

Pleasanton, CA
Part-time
Posted 12/3/2025
Verified Source
Key Skills:
Bartending
Mixology
Customer Service
Cash Handling
POS Systems
Inventory Management
Team Training
Time Management
Communication
Creative Problem Solving

Compensation

Salary Range

$30K - 45K a year

Responsibilities

Provide high-quality bartending service including cocktail preparation, customer interaction, inventory management, and maintaining a hospitable environment.

Requirements

At least 2 years bartending experience, knowledge of classic cocktails, craft beer, wine, spirits (especially whiskey), ability to multitask, communicate clearly, and maintain a positive attitude.

Full Description

We are looking for world class bartenders to join the team at our Pleasanton location. Are you passionate about quality customer service? Do you love craft beer? Is your cocktail game on point? Do you have some serious whiskey knowledge? Join our team! • Be able to multitask and remain focused and hospitable under pressure • Team player and be able to communicate very clearly • Highly organized with an eye for detail • Able to confidently use digital platforms and be a master of time management • Bring creative ideas to the program and efficient solutions to problems • Have a basic knowledgeable about classic cocktails, craft beer, wine, and spirits (particularly whiskey). • Build relationships with recurring clientele • 2 years experience recommended • Open availability is preferred • Positive attitude required We are a growing enterprise with multiple properties throughout Northern California. There is ample opportunity for growth within our organization for the right individual. This is a part to full time position. About Beer Baron: As a nod to the highly-skilled beer and liquor producers and transporters of the U.S. Prohibition era, The Beer Baron celebrates the rich and diverse culture of craft libations of today. Our staff of beer connoisseurs and mixologists thoughtfully curate and choose a wide selection of seasonal brews and cocktails to meet every taste. We proudly boast more than 21 of the finest beers on tap, an expansive collection of 600-plus bottles of whiskey from around the globe, and beautiful, hand-crafted cocktails. Additionally, our culinary team has created a menu of International Pub fare utilizing the best local and seasonal ingredients to satisfy every appetite We are looking for world class bartenders to join the team at our Pleasanton location. Are you passionate about quality customer service? Do you love craft beer? Is your cocktail game on point? Do you have some serious whiskey knowledge? Join our team! • Be able to multitask and remain focused and hospitable under pressure • Team player and be able to communicate very clearly • Highly organized with an eye for detail • Able to confidently use digital platforms and be a master of time management • Bring creative ideas to the program and efficient solutions to problems • Have a basic knowledgeable about classic cocktails, craft beer, wine, and spirits (particularly whiskey). • Build relationships with recurring clientele • 2 years experience recommended • Open availability is preferred • Positive attitude required We are a growing enterprise with multiple properties throughout Northern California. There is ample opportunity for growth within our organization for the right individual. This is a part to full time position. About Beer Baron: As a nod to the highly-skilled beer and liquor producers and transporters of the U.S. Prohibition era, The Beer Baron celebrates the rich and diverse culture of craft libations of today. Our staff of beer connoisseurs and mixologists thoughtfully curate and choose a wide selection of seasonal brews and cocktails to meet every taste. We proudly boast more than 21 of the finest beers on tap, an expansive collection of 600-plus bottles of whiskey from around the globe, and beautiful, hand-crafted cocktails. Additionally, our culinary team has created a menu of International Pub fare utilizing the best local and seasonal ingredients to satisfy every appetite

This job posting was last updated on 12/10/2025

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