Director of Operational Excellence
Compensation
$50K - 75K a year
Responsibilities
Lead and manage daily operational logistics, coordinate event planning, train supervisory staff, ensure compliance with standards, and collaborate to improve workflows and financial performance.
Requirements
Bachelor's degree and 5-7+ years experience in premium foodservice, venue, or event management with proficiency in Microsoft Office and operational systems.
Full Description
Operational Manager Lead a team of professionals to deliver exceptional guest experiences. Collaborate with departments to ensure seamless execution of events, services, and operations. Key Responsibilities: • Manage day-to-day operational logistics in collaboration with senior leadership • Coordinate event planning and oversee operational execution • Train, develop, and lead supervisory staff • Ensure compliance with safety, sanitation, and company standards • Collaborate with teams to improve operational workflows and financial performance Qualifications: • Bachelor's degree in Hospitality, Business, or related field • 5-7+ years of experience in premium foodservice, venue, or event management • Proficiency in Microsoft Office and operational systems • Ability to work a flexible schedule including nights, weekends, and holidays
This job posting was last updated on 10/9/2025
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