$50K - 70K a year
Manage staffing and inventory for a customer service food team, oversee food preparation quality, and analyze sales data for improvements.
Experience in managing customer service teams, inventory purchasing, food quality control, and data analysis.
Job Title: Operations Manager We are seeking a skilled and dedicated individual to manage the staffing of our customer service team. Maintain a positive work environment by providing excellent customer service and ensuring all complaints are resolved promptly. Main Responsibilities: • Purchase and manage inventory of food, beverages, and supplies. • Oversee food preparation to ensure high standards of product quality. • Analyze sales data to identify trends and areas for improvement. Benefits: • Ongoing training and development opportunities. • A competitive salary and bonus structure. • A collaborative and dynamic work environment. Please note that as a key member of our team, you will be required to work collaboratively with colleagues to achieve business objectives.
This job posting was last updated on 10/9/2025