beBeeFood

Compensation

Full Description

Job Title: Correctional Food Service Supervisor "> The Correctional Food Service Supervisor ensures that meals and food items are prepared in accordance with production plans. This role oversees inmates to ensure meal preparation follows established protocols. This individual trains workers in methods of performing duties, assigns tasks to promote efficiency, and coordinates work operations. The supervisor also ensures the sanitation of the facility and maintains personal safety by adhering to all standards and regulations. Essential functions and responsibilities of the position may vary based on client requirements and business needs. Key Responsibilities: • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. • Supervise inmates in food preparation and tray assembly. • Ensure timely, efficient meal service and all Aramark guidelines are being met. • Participate in preparation and serving of meals • Prints and distribute recipes. • Direct inmates in the use of Aramark recipes and train on proper cooking procedures. • Ensure proper portions and any special dietary requirements are fulfilled. • Obtain accurate daily population counts and review with staff. • Adhere to security policies and procedures. Ensure storage areas are locked at all times. • Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. • Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. • Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. • Participates in the preparation/5 P?s (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. • Follows the Company?s Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. Requirements: • Must be over 18 years of age • Minimum of one (1) year of food prep or related work preferred • Previous supervisory experience preferred • Previous experience interacting with inmates a plus • Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment • Must be able to obtain a food safety certification • Ability to work independently with limited supervision • Ability to exercise good judgment and tact • Must be able to follow basic safety procedures and policies • Must qualify for and maintain correctional facility security clearance About Us: Our organization believes in the importance of providing equal employment opportunities to all employees. We strive to create an inclusive environment where every employee feels valued and respected. Why Work Here: We offer a range of benefits to support your career development and well-being. Our organization prioritizes employee satisfaction and offers opportunities for growth and advancement. Join us in creating a positive impact for our customers and employees alike! Work Environment: This role requires working in a fast-paced correctional food service environment. It involves lifting, bending, pushing, pulling, and extended walking and standing. You will need to wear uniforms and Personal Protective Equipment (PPE) as required. Apply now if you are ready to join our dedicated team!