Bbc Family Eateries Llc

Compensation

Full Description

POSITION SUMMARY Responsible for removing all the used dishes and tableware and preparing the table in a professional manner for new guests. This role serves to expedite the restaurant floor and meet the needs of customers in a prompt and friendly fashion. Responsible for supporting servers and bartenders to meet customer needs including food running, making salads, getting drinks, etc. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: • Always be happy, friendly and smiling. Make sure to leave any personal problem at the door when you come to work • Be professional and respectful to everyone • Always make yourself available to customers for any needs they may have • Keep restaurant clean at all times including but not limited to tables, floors, bathrooms, lobby, counters, pictures, visible exterior of building, etc. • Answer the phone and take appropriate action for the call • Accurate order taking. Always repeating order back to customers to ensure accuracy, including delivery of food to customer table • Pre-bus and bus tables as soon as possible to ensure the customers experience is “As Good as Gold”. Always make sure to not throw away silverware, or soufflé cups, etc. • Keep the dishes clean and put away in the correct locations, being careful not to break glassware while washing • Be available to assist the servers when they need drinks, salads, boxing leftovers, etc. • Bring food that is ready in the kitchen to the front for dine in and take out customers • Perform appropriate opening tasks • Perform proper closing tasks (cleaning tables, sweeping, mopping, cleaning windows, bathrooms, etc.) • Perform slow time tasks MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) • California Food Handler Card (Required prior to first shift) • Responsible Beverage Services (RBS) Certification (Required prior to orientation/hire date) if over 18 years of age • Physical stamina to lift and carry heavy items (dishes, tubs, etc.) • Previous restaurant experience strongly preferred • High energy and stamina are required • Ability to stay calm and work efficiently under pressure • Ability to prioritize job duties and manage time effectively • Strong verbal communication skills required • Willingness to work evenings and weekends as required • Excellent customer service to treat patrons like family • Ability to read menus, safety documents, and other work-related documents PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodation may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand and walk with heavy trays/tubs (up to 50 pounds). The employee is occasionally required to sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. Specific sensory abilities required by this job include sight, taste, smell, and hearing. While performing the duties of this job, the employee is occasionally exposed to raw meat, moving mechanical parts, airborne particles, hazardous materials, and risk of electrical shock. The noise level in the work environment is moderate to loud.