via Indeed
$50K - 60K a year
Manage overall restaurant operations ensuring service and culinary excellence, guest satisfaction, and team leadership.
Requires 5 years of restaurant management experience, a driver's license, and willingness to relocate to Columbia, SC.
Come be a part of a fast-paced and fun full-service restaurant environment! We are looking to hire a hard-working, self-motivated and high energy individual to join our staff as a salaried Front of the House Manager This position demands creativity daily, excellent communication skills, and the ability to maintain the highest level of standards. The Manager must work well under pressure, is organized, flexible, self-motivated, reliable, and willing to work long hours. I am considering all experienced Restaurant managers or Supervisors for this position. Past Expo experience is also ideal. We are looking for someone with fairly open availability to work 40 to 45 hours a week to help support our FOH team. Roles & Responsibilities: • Manage overall operations with the guidance of the current Management team • Ensure Service and or Culinary Excellence • Ensure excellent guest experience • Stress management/composure • Proven leadership and time management skills • Expert in proper food handling techniques and procedures • Excellent organizational, interpersonal and administrative skills Job Type: Full-time Pay: $50,000.00 - $60,000.00 per year Benefits: • Employee discount • Flexible schedule • Health insurance • Paid time off • Paid training Education: • High school or equivalent (Preferred) Experience: • Restaurant management: 5 years (Required) License/Certification: • Driver's License (Required) Shift availability: • Day Shift (Required) • Night Shift (Required) Ability to Relocate: • Columbia, SC 29205: Relocate before starting work (Required) Work Location: In person
This job posting was last updated on 1/5/2026