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B Hospitality Corp

B Hospitality Corp

via Snagajob

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Porter - Full-time / Part-time

Ridgewood, NY
Full-time, Part-time
Posted 12/3/2025
Verified Source
Key Skills:
Building Maintenance
Delivery Handling
Cleaning and Organizing
Equipment Maintenance

Compensation

Salary Range

$28K - 40K a year

Responsibilities

Clean and organize all restaurant surfaces, equipment, and dishware, ensuring proper functioning of sinks and dishwashers, reporting to management.

Requirements

Some familiarity with delivery practices, ability to work with minimal supervision, and reliable transportation.

Full Description

is operating the Food and Beverage Departments with our partner hotels. We are located in Queens, NY. We are hiring porters (dishwashers) for this location! Full-time & Part-time US-based position and authorized to work in the US We offer • Competitive compensation • Health, dental benefits, and a 401k plan. • Flexible Schedules • Breakfast, lunch, and dinner shift meals • Uniforms & paid training • Growth opportunities for leadership positions for highly qualified applicants You will • Clean and organize all surfaces, equipment, plates, glassware, and stations within the restaurant. • Routinely check that all sinks, dishes, or glasswashers are properly functioning. • Reporting directly to the culinary manager, and general manager. Ideally have • Some familiarity with delivery practices and handling methods • Able to work with minimal supervision • Reliable means of transportation Please prepare • Resume (if possible) • 2 forms of ID #LI-DNI is operating the Food and Beverage Departments with our partner hotels. We are located in Queens, NY. We are hiring porters (dishwashers) for this location! Full-time & Part-time US-based position and authorized to work in the US We offer • Competitive compensation • Health, dental benefits, and a 401k plan. • Flexible Schedules • Breakfast, lunch, and dinner shift meals • Uniforms & paid training • Growth opportunities for leadership positions for highly qualified applicants You will • Clean and organize all surfaces, equipment, plates, glassware, and stations within the restaurant. • Routinely check that all sinks, dishes, or glasswashers are properly functioning. • Reporting directly to the culinary manager, and general manager. Ideally have • Some familiarity with delivery practices and handling methods • Able to work with minimal supervision • Reliable means of transportation Please prepare • Resume (if possible) • 2 forms of ID #LI-DNI

This job posting was last updated on 12/9/2025

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