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Atlanta Development Company

via Indeed

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Dishwasher/Busser

Hoschton, GA
Part-time
Posted 12/5/2025
Verified Source
Key Skills:
Dishwashing
Busser
Food Preparation
Food Handling
Cleaning Protocols
Teamwork
Communication

Compensation

Salary Range

$32K - 51K a year

Responsibilities

Wash and sanitize dishes, clear and reset tables, assist with food preparation, maintain cleanliness, and support catering events.

Requirements

Experience in bussing or food preparation, knowledge of food safety and cleaning protocols, ability to work efficiently in fast-paced environments, and strong teamwork and communication skills.

Full Description

Job Overview We are seeking a dedicated Dishwasher/Busser to join our hospitality team. This role is essential in maintaining a clean and organized dining environment, supporting the overall guest experience. The position offers an opportunity to gain valuable experience in food service operations within a dynamic restaurant or catering setting. Ideal candidates are motivated, detail-oriented, and eager to contribute to a welcoming atmosphere for guests and staff alike. Duties • Efficiently wash, sanitize, and organize dishes, glassware, utensils, and kitchen equipment • Clear tables promptly and reset them for new guests • Assist with food preparation and service as needed, including basic plating and garnishing • Support banquet and catering events by setting up and breaking down service areas • Maintain cleanliness of the dining area, kitchen, and service stations through regular cleaning routines • Handle food safely and follow proper food handling procedures • Collaborate with kitchen staff to ensure smooth operation during busy periods • Follow all safety and sanitation guidelines to uphold health standards Skills • Experience in bussing, food preparation, or restaurant service is preferred • Knowledge of food handling, cleaning protocols, and safety standards in hospitality settings • Ability to work efficiently in a fast-paced environment with attention to detail • Strong teamwork skills and positive attitude • Previous experience in banquet, catering, or hotel environments is a plus • Familiarity with culinary processes or kitchen operations is advantageous • Excellent communication skills and reliability in fulfilling assigned duties This position provides an excellent entry point into the hospitality industry for individuals passionate about food service and guest satisfaction. We value hardworking team players committed to maintaining high standards of cleanliness and service excellence. Job Type: Part-time Pay: $15.27 - $24.41 per hour Expected hours: 30 per week Work Location: In person

This job posting was last updated on 12/10/2025

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