Ruth's Chris Steak House

Build and maintain client relationships, book and plan events, drive sales growth, and collaborate with restaurant staff to ensure excellent service. | Proven sales experience in hospitality or related field, excellent communication and organizational skills, ability to work flexible hours, and professional appearance. | Build Relationships & Drive Results: Sales Manager – Ruth’s Chris Steak House Are you a relationship-builder who thrives on delivering extraordinary experiences? Ruth’s Chris Steak House is seeking a Sales Manager to drive business, cultivate client relationships and lead memorable events. Join a team where hospitality, integrity and success aren’t just values – they’re a way of life. Why You’ll Love It Here: • Competitive Pay + Weekly Paycheck • Monthly Commission Payout • PTO & Health Insurance • 401(k) with Company Match • Employee Food Discount & Manager Meals • Employee Assistance Program What You’ll Do: • Build and maintain relationships with new and existing clients. • Book events and plan exceptional catered and private dining experiences. • Drive sales growth and retain loyal business partners. • Lead with attention to detail, organization and passion for hospitality. • Collaborate with the restaurant team to ensure flawless execution. What We’re Looking For: • Proven sales experience in restaurant, catering or hospitality environment. • Track record of successfully executing events of all sizes. • Knowledge of food and beverage trends, menu planning and presentation. • Strong leadership and organizational skills. • Excellent communication – written and verbal. • Superior relationship-building abilities. • Detail-oriented with a drive to exceed expectations. If you love food, hospitality and turning events into unforgettable experiences – apply today and grow your career with Ruth’s Chris. Requirements • Must have proven record of reliability, punctuality • Must have excellent communication skills - verbal and written, and superior organizational ability • Must be computer literate in Microsoft Office programs • Prior sales experience required and proficiency in catering software (Delphi or other) preferred • Ideal candidate will have demonstrated customer service and/or restaurant/hotel management experience • Demonstrated experience in securing business relations with clients/guests and in developing strategies that improve guest satisfaction and build client loyalty • Must be appropriately dressed in business attire to represent Ruth’s Chris Steak House inside and outside of the restaurant • Must be able to work a flexible schedule and expect to work weekends, nights and holidays • Must express maturity and social skills of a hospitality sales professional in the fine dining arena Build Relationships & Drive Results: Sales Manager – Ruth’s Chris Steak House Are you a relationship-builder who thrives on delivering extraordinary experiences? Ruth’s Chris Steak House is seeking a Sales Manager to drive business, cultivate client relationships and lead memorable events. Join a team where hospitality, integrity and success aren’t just values – they’re a way of life. Why You’ll Love It Here: • Competitive Pay + Weekly Paycheck • Monthly Commission Payout • PTO & Health Insurance • 401(k) with Company Match • Employee Food Discount & Manager Meals • Employee Assistance Program What You’ll Do: • Build and maintain relationships with new and existing clients. • Book events and plan exceptional catered and private dining experiences. • Drive sales growth and retain loyal business partners. • Lead with attention to detail, organization and passion for hospitality. • Collaborate with the restaurant team to ensure flawless execution. What We’re Looking For: • Proven sales experience in restaurant, catering or hospitality environment. • Track record of successfully executing events of all sizes. • Knowledge of food and beverage trends, menu planning and presentation. • Strong leadership and organizational skills. • Excellent communication – written and verbal. • Superior relationship-building abilities. • Detail-oriented with a drive to exceed expectations. If you love food, hospitality and turning events into unforgettable experiences – apply today and grow your career with Ruth’s Chris. Requirements • Must have proven record of reliability, punctuality • Must have excellent communication skills - verbal and written, and superior organizational ability • Must be computer literate in Microsoft Office programs • Prior sales experience required and proficiency in catering software (Delphi or other) preferred • Ideal candidate will have demonstrated customer service and/or restaurant/hotel management experience • Demonstrated experience in securing business relations with clients/guests and in developing strategies that improve guest satisfaction and build client loyalty • Must be appropriately dressed in business attire to represent Ruth’s Chris Steak House inside and outside of the restaurant • Must be able to work a flexible schedule and expect to work weekends, nights and holidays • Must express maturity and social skills of a hospitality sales professional in the fine dining arena

Prepare cold dishes precisely, follow recipes and plating guides, maintain cleanliness, and assist with prep and restocking duties. | At least 1 year of pantry or cold-side kitchen experience, strong knife skills, ability to follow recipes, physical ability to lift and stand for long periods, and good communication skills. | Now Hiring: Pantry Cook Ruth’s Chris Steak House “Where precision, presentation, and passion meet on every plate.” At Ruth’s Chris Steak House, we believe that every course should be memorable, and that starts with the perfect preparation. We’re looking for a skilled and detail-oriented Pantry Cook to join our culinary team and help us deliver the exceptional quality our guests expect. Apply here: https://ruthschris.net/job-opportunities/ Why You’ll Love It Here: • Competitive Pay + Weekly Paycheck • PTO & Health Insurance • 401(k) with Company Match • Employee Food Discount • Employee Assistance Program What You’ll Do: • Prepare cold dishes with precision — including salads, appetizers, desserts, and garnishes • Follow standardized recipes and plating guides to ensure consistency and presentation • Ensure all items are prepared in a timely and accurate manner for guest orders • Maintain a clean, organized, and sanitized station throughout service • Assist with prep work, restocking, and closing duties as needed What We’re Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife skills and attention to presentation details • Ability to follow recipes and plating instructions with accuracy • Organized, clean, and efficient work habits • Dependable, team-focused attitude with a passion for food Love the details? Thrive in a fast-paced kitchen? Bring your skills to Ruth’s Chris and be part of a team that delivers excellence with every plate. Requirements DESIRED BACKGROUND AND SKILLS: • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. $16.00 Now Hiring: Pantry Cook Ruth’s Chris Steak House “Where precision, presentation, and passion meet on every plate.” At Ruth’s Chris Steak House, we believe that every course should be memorable, and that starts with the perfect preparation. We’re looking for a skilled and detail-oriented Pantry Cook to join our culinary team and help us deliver the exceptional quality our guests expect. Apply here: https://ruthschris.net/job-opportunities/ Why You’ll Love It Here: • Competitive Pay + Weekly Paycheck • PTO & Health Insurance • 401(k) with Company Match • Employee Food Discount • Employee Assistance Program What You’ll Do: • Prepare cold dishes with precision — including salads, appetizers, desserts, and garnishes • Follow standardized recipes and plating guides to ensure consistency and presentation • Ensure all items are prepared in a timely and accurate manner for guest orders • Maintain a clean, organized, and sanitized station throughout service • Assist with prep work, restocking, and closing duties as needed What We’re Looking For: • 1+ year of pantry or cold-side kitchen experience preferred (fine dining a plus) • Strong knife skills and attention to presentation details • Ability to follow recipes and plating instructions with accuracy • Organized, clean, and efficient work habits • Dependable, team-focused attitude with a passion for food Love the details? Thrive in a fast-paced kitchen? Bring your skills to Ruth’s Chris and be part of a team that delivers excellence with every plate. Requirements DESIRED BACKGROUND AND SKILLS: • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to bend, kneel, stoop, reach and squat on a frequent basis to receive and store stock, supplies and equipment as well as to work the line during service periods. • Must be able to communicate effectively and listen attentively to supervisors, employees, vendors and guests. • Must be able to taste – to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell – to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products. $16.00

Cook steaks to guest specifications using high-temperature broilers while maintaining quality standards and kitchen cleanliness. | Requires 2+ years broiler or grill experience in high-volume or fine dining, ability to lift heavy items, stand for long periods, effective communication, and sensory skills for food quality. | Description: Now Hiring: Broiler Cook Ruth's Chris Steak House "If you've got a passion for steak, we've got a place for you at the broiler." Ready to turn up the heat on your career? Apply now and bring your skills to a team that values passion, precision, and pride. Apply here: https://ruthschris.net/job-opportunities/ Join the premier name in fine dining, Ruth's Chris Steak House, where your attention to detail and high standards will be rewarded in a fast-paced, team-focused kitchen. We're currently seeking an experienced and driven Broiler Cook to bring precision and passion to every plate. Why You'll Love It Here: • Competitive Pay + Weekly Paycheck • PTO & Health Insurance • 401(k) with Company Match • Employee Food Discount • Employee Assistance Program What You'll Do: • Masterfully cook and finish steaks to guest specifications (rare to well-done) using our high-temperature broilers • Ensure all food is prepared to Ruth's Chris quality standards and plating guidelines • Maintain cleanliness and organization of the broiler station and kitchen line • Work collaboratively with kitchen staff to ensure timely, consistent service • Follow all food safety and sanitation standards What We're Looking For: • 2+ years of broiler or grill experience in a high-volume or fine dining kitchen • Excellent understanding of meat temperatures, doneness, and steakhouse standards • Ability to work calmly under pressure in a hot, fast-paced environment • Strong attention to detail and commitment to excellence • Reliable, punctual, and a true team player Requirements: DESIRED BACKGROUND AND SKILLS: • Experience in full service restaurant. • Must be able to lift, handle, carry food, smallwares, equipment, supplies and paper goods at a minimum of 50 pounds constantly and up to 100 pounds occasionally. • Must be able to constantly stand and exert well-paced mobility for a period up to four hours in length. • Must be able to communicate effectively and listen attentively to supervisors, other employees, vendors, suppliers and other business representatives. • Must be able to taste - to be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell - to distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

Prepare breakfast foods, maintain cleanliness and stock, and reset station after service. | Must be available to work early mornings from 5:00 AM to 12:00 PM. | Description: Breakfast Cook Benefits: Flexible Scheduling PTO 401k plus match Health Insurance Prepare breakfast foods for Hotel guests. Follow cleanliness standards and keep station stocked. Clean and reset station at the end of service. Requirements: Must be available to work early mornings- 5:00 AM until 12:00 PM