ResourceOne

Supervise culinary activities, manage guest services, ensure food quality, train staff, create schedules, and maintain safety and sanitation standards. | Previous food service experience, strong leadership, ability to work in fast-paced environments, excellent communication, and attention to detail. | We are seeking a Restaurant-General-Managers-Hot Concept !! to join our team! You will be responsible for providing customers with a memorable dining experience. Responsibilities: • Supervise and coordinate all culinary activities • Oversee guest services and resolve issues • Ensure a high quality of ingredients and food preparation • Train and manage kitchen personnel • Create and adjust staff schedules to meet restaurant needs • Adhere to all safety and sanitation regulations ​Qualifications: • Previous experience in food service or other related fields • Strong leadership qualities • Ability to thrive in a fast-paced environment • Excellent written and communication skills • Strong attention to detail Since 1998, ResourceOne and its Recruiters have been leaders in the recruiting industry. Recruiting coast-to-coast, we offer personalized services to our clients to help find them their next Great Hire by delivering superior candidates like you! We focus on your needs and present real job openings to you that our clients are hiring for that are often times not advertised anywhere else. We keep your interest confidential and work hard to meet your needs for your next career step.