PF Changs

Assist in food preparation, manage ticket times, and ensure customer satisfaction in a fast-paced restaurant environment. | Must be at least 18, able to multi-task, stand for extended periods, and lift up to 30 lbs; previous restaurant experience preferred. | P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: • Competitive pay • Flexible scheduling • Paid on the job training • Opportunities for advancement – we promote from within • Discounted meals • Employee referral program • Exclusive team member discounts • Closed on Thanksgiving and Christmas at most locations For qualifying team members: • 401(k) retirement plan (based on hours worked) • Medical, dental and vision insurance (based on hours worked) • Paid sick leave (in qualifying jurisdictions) Hiring immediately for full-time and part-time hourly Expeditor or Expos. Job Summary: An Expeditor or Expo ensures craveable food for every Guest supporting the takeout and dine in business. Job Responsibilities: • Manage ticket times to ensure food is being delivered fresh and within ticket time standards • Coordinate table visits with a manager when necessary to exceed Guest expectations • Send accurate orders to tables • Ensure restroom checks are completed Job Requirements: • Must be at least 18 years old. • Previous relevant restaurant experience is preferred. • Have a current Food Handler’s Card where applicable. • Ability to multi-task in a fast-paced teamwork environment. • Ability to learn and conduct side work required for each shift. • Knowledge of all chemicals used in the building. • Must be able to speak clearly and listen attentively to Employees, dining room staff, Management and Guests. • Understanding of English language. • Excellent customer service skills and etiquette. • Flexibility to work a variety of shifts. • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now • Search for jobs by keyword or location. • Gather your work history, and if applicable, prepare your resume for submission. • Click “Apply Now” to submit your application.

Prepare and cook food items according to recipes and safety guidelines, maintain kitchen cleanliness, and assist with kitchen operations. | No prior experience required, must have or obtain Food Handler's Card, ability to work flexible shifts, and meet physical demands of the job. | P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: • Competitive pay • Flexible scheduling • Paid on the job training • Opportunities for advancement – we promote from within • Discounted meals • Employee referral program. • Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: • 401(k) retirement plan (based on hours worked) • Medical, dental and vision insurance (based on hours worked) • Paid sick leave Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: • Prepare and cook all food items to company specifications • Plates prepared foods based on chef’s guidance • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. • Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: • Previous experience is not required – we will train you! • Have a current Food Handler’s Card where applicable, or we will help you obtain. • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. • Ability to learn restaurant menu and recipes. • Knowledge of all chemicals used in the building. • Excellent customer service skills and etiquette. • Ability to multi-task in a fast-paced teamwork environment. • Flexibility to work a variety of shifts. • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. • Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now • Search for jobs by keyword or location. • Gather your work history, and if applicable, prepare your resume for submission. • Click “Apply Now” to submit your application. P.F. Chang's Pay Range (based on experience): $16.00 - $20.00 / hour Benefits we offer for this position: All team members: • Competitive pay • Flexible scheduling • Paid on the job training • Opportunities for advancement – we promote from within • Discounted meals • Employee referral program. • Exclusive team member discounts Closed on Thanksgiving and Christmas at most locations For qualifying team members: • 401(k) retirement plan (based on hours worked) • Medical, dental and vision insurance (based on hours worked) • Paid sick leave Hiring immediately for full-time and part-time hourly Line Cooks, Wok Cooks, Cooks, Chef De Parties, or Station Chefs. Job Summary: A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Job Responsibilities: • Prepare and cook all food items to company specifications • Plates prepared foods based on chef’s guidance • Responsible for the setup, operation, break down, and cleaning of all kitchen equipment • May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc. • Uphold our high restaurant kitchen sanitation and food service safety standards Job Requirements: • Previous experience is not required – we will train you! • Have a current Food Handler’s Card where applicable, or we will help you obtain. • A love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. • Ability to learn restaurant menu and recipes. • Knowledge of all chemicals used in the building. • Excellent customer service skills and etiquette. • Ability to multi-task in a fast-paced teamwork environment. • Flexibility to work a variety of shifts. • Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist. • Must be at least 18 years old. Why work for us? Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food. Apply Now • Search for jobs by keyword or location. • Gather your work history, and if applicable, prepare your resume for submission. • Click “Apply Now” to submit your application.