Mex 1 Coastal Cantina

Leading guest experiences, coaching teams, maintaining standards, and contributing to brand evolution. | Experience in restaurant or hospitality management, leadership skills, and strong communication. | Mex 1 Coastal Cantina | Local Brand | Community-Driven | Beach Vibes Mex 1 Coastal Cantina was inspired by surf trips down Baja—off-the-map roads, hidden coves, fresh food, and shared moments. Today, we’re a growing local brand deeply connected to our communities and committed to creating welcoming spaces filled with great energy, great people, and great food. We’re looking for Restaurant Managers who lead with heart, take pride in their teams, and believe strong operations and good vibes go hand in hand. This Role Is About: • Leading exceptional guest experiences and building repeat business • Coaching and developing teams through hands-on leadership • Creating an atmosphere where guests feel welcome and teams feel supported • Championing the Mex 1 menu journey, including margaritas and craft cocktails • Maintaining high standards for quality, safety, cleanliness, and culture • Contributing ideas as the brand continues to evolve—creativity is encouraged What We Value: • Passion for hospitality and people • Positive, solution-oriented leadership style • Strong communication and organizational skills • Love for community, teamwork, and a beach-inspired lifestyle What We Offer: • Supportive, positive work environment • Paid time off • Health, dental, and vision insurance • Food & merchandise discounts • Opportunity to grow with a local, evolving brand Mex 1 Coastal Cantina is proud to be an Equal Opportunity Employer.

Leading daily kitchen operations, training staff, maintaining food quality and safety standards, managing inventory and costs, and collaborating with front-of-house team. | Experience in kitchen management, food safety certification, leadership skills, and ability to operate in a fast-paced environment. | Mex 1 Coastal Cantina | Local Brand | Community-Driven | Baja-Inspired Mex 1 Coastal Cantina is a locally owned, beach-inspired restaurant brand rooted in Baja surf culture, fresh flavors, and good vibes. What started as an escape down Highway 1 has grown into a community-focused brand built on quality food, strong teams, and pride in execution. We’re looking for a Kitchen Manager who leads from the line, values consistency and cleanliness, and takes real pride in developing people and great food. This Role Is About: • Leading day-to-day kitchen operations with a hands-on, calm, and confident approach • Training, coaching, and developing BOH team members • Maintaining high standards for food quality, speed, consistency, and presentation • Ensuring food safety, sanitation, and cleanliness standards are met at all times • Managing prep, inventory, and ordering to support food cost and minimize waste • Working closely with FOH leadership to deliver a seamless guest experience • Contributing ideas as we evolve — creativity, efficiency, and smart improvements are welcomed What We Value: • Passion for food, people, and hospitality • Strong kitchen leadership and organizational skills • Accountability, communication, and teamwork • Ability to thrive in a fast-paced, high-volume environment • Appreciation for a beach-inspired lifestyle and positive kitchen culture What We Offer: • Supportive, positive work environment • Paid time off • Health, dental, and vision insurance • Food & merchandise discounts • Opportunity to grow with a local, evolving brand Mex 1 Coastal Cantina is proud to be an Equal Opportunity Employer.