Main Event Entertainment

Prepare and cook menu items according to recipes and standards while maintaining cleanliness and safety in the kitchen. | At least 6 months of line or prep cook experience, food handler certification, ability to work under pressure, teamwork, and communication skills. | Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? • Upholding our cleanliness and safety standards (We take this seriously!) • Prepping and cooking all menu items according to recipes and standards • Working in partnership with the Service Team to ensure food is accurate and delivered timely • Adhering to all company and health department food safety procedures • Properly and safely operating kitchen equipment • Maintaining a clean and stocked station before and after each shift • Performing opening, mid-day or closing duties POSITION REQUIREMENTS • Must have 6 months of Line Cook/Prep Cook experience • Guest focused mindset (We heart our Guests!) • Teamwork is a must (Teamwork makes the dream work!) • 18 + years of age; Food Handlers Certification, as required • Attention to detail and the ability to work under pressure • Can effectively communicate with Management, Team Members, and Guests • Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! • Awesome culture that’s inclusive, rewarding and FUN! • 50% off food, beverages, activities and unlimited game play! • Tuition Reimbursement Program (yes please!) • We help others grow! (internal promote culture) • Be part of a New Center Opening Team! • Our rewards and recognition program rock! • Benefits and paid time off (for those who qualify) • Our Family Fund helps our Team Members financially in their time of need • Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. Salary • Compensation is from $7.25 - $16 per hour Salary Range: 7.25 - 16 We are an equal opportunity employer and participate in E-Verify in states where required. Job Description: At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You’re also dedicated to delivering the highest standards in safety and sanitation. WHAT WILL YOU BE DOING DAILY? • Upholding our cleanliness and safety standards (We take this seriously!) • Prepping and cooking all menu items according to recipes and standards • Working in partnership with the Service Team to ensure food is accurate and delivered timely • Adhering to all company and health department food safety procedures • Properly and safely operating kitchen equipment • Maintaining a clean and stocked station before and after each shift • Performing opening, mid-day or closing duties POSITION REQUIREMENTS • Must have 6 months of Line Cook/Prep Cook experience • Guest focused mindset (We heart our Guests!) • Teamwork is a must (Teamwork makes the dream work!) • 18 + years of age; Food Handlers Certification, as required • Attention to detail and the ability to work under pressure • Can effectively communicate with Management, Team Members, and Guests • Availability to work days, nights and/or weekends PERKS AND BENEFITS Main Event Team Members are expected to give their best on the job - so we do our part in making sure we give you what you need to stay motivated, valued and embrace living your best life! • Awesome culture that’s inclusive, rewarding and FUN! • 50% off food, beverages, activities and unlimited game play! • Tuition Reimbursement Program (yes please!) • We help others grow! (internal promote culture) • Be part of a New Center Opening Team! • Our rewards and recognition program rock! • Benefits and paid time off (for those who qualify) • Our Family Fund helps our Team Members financially in their time of need • Become a Certified Trainer (aka, the best of the best!) Main Event Entertainment is an Equal Opportunity Employer and proud to be an E-Verify Employer where required by law. Salary • Compensation is from $7.25 - $16 per hour Salary Range: 7.25 - 16 We are an equal opportunity employer and participate in E-Verify in states where required.

Lead and develop hourly team members to exceed guest expectations while managing all aspects of restaurant operations in a fast-paced environment. | 2+ years restaurant/hospitality experience, leadership skills, ability to manage costs and labor, and work flexible hours including weekends and holidays. | Job Description: THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience. What we are looking for! • You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene • You can communicate with the Team Members and Guests in a way that inspires FUN! • You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level • You have never met a goal you can't beat • You can handle 100K days while walking five miles a shift& working an average of 50-hour work weeks • The ability to oversee all aspects of the business - from the most minor details to the big picture Requirements: • 21+ years of age • 2+ years of Restaurant/Hospitality Experience • Proficient in managing the cost of goods sold and labor • Ability to lead a team to create a memorable guest experience • True leadership capabilities • The ability to work weekends, nights, and holidays • Not afraid to work in a fast-paced, noisy environment with distracting conditions What will you be doing daily? • Developing and leading hourly team members to exceed guest's expectations • Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions • Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development • Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results PERKS! • Competitive salary • Quarterly bonus program • Health, Dental, Vision, Long & Short-term Disability • Employee Assistance Program • Buster's Legacy Fund (Supports team members during difficult times) • 401K matching plan • FREE food • FREE gameplay • Large leadership team = multiple managers per shift • FUN work environment • Grow your career! • Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer Salary Range: 55311 - 65072 We are an equal opportunity employer and participate in E-Verify in states where required.