Food People Restaurant Group

Oversee restaurant operations, manage staff, ensure quality standards, and control costs. | Experience in restaurant or hospitality management, leadership skills, and ability to handle fast-paced environments. | Food People Restaurant Group is seeking an experienced General Manager for TakoSushi in the Columbia Market Join Our Team as a Restaurant Manager at TakoSushi! Are you a talented leader who thrives in the bustling world of food and service? Do you have a passion for creating exceptional dining experiences? If so, we want YOU to be part of our dynamic team at TakoSushi! About Us At TakoSushi, we bring vibrant cuisines, making every meal an adventure! Together, we strive for excellence and are on the lookout for enthusiastic Restaurant Managers to help us elevate our operations. Your Role As a General Manager, you'll be the driving force behind our restaurant operations, ensuring that our teams are delivering exemplary food and service while adhering to the highest standards of health and safety. You’ll be responsible for the administration, sales, profitability, staffing, and training within our establishments, and you’ll work closely with your team to guide them towards success. What You’ll Be Doing Set the Stage for Success: Establish and implement operating goals and objectives that align with our vision. Staffing Superhero: Assess staffing needs, recruit talent, and coach staff to grow and excel in their roles. Standard Operating Procedures: Prepare, implement, and manage standard operating procedures to ensure smooth operations. Performance Management: Oversee team performance, locker schedules, and maintain employee records to keep everything in tip-top shape. Operational Coordination: Perfectly coordinate restaurant operations during shifts, interacting with guests to ensure exceptional experiences. Quality Control: Monitor food and beverage preparation and presentation to guarantee that we’re meeting our high-quality standards. Financial Wizardry: Analyze food and beverage costs, monitor sales and revenue, and establish financial controls to keep us profitable. Supply Chain Champion: Manage food and beverage deliveries, ensuring quality and proper storage of supplies. Continuous Improvement: Identify and execute operational improvements and effectively resolve any deviations from standard operating procedures. What We’re Looking For Leadership Qualities: With decision-making skills and reasonable judgment, you’ll lead our teams to success. Communication Pro: You’ll need to communicate with guests and staff effectively—you’re the glue that holds us all together! Guest Service Focused: Every interaction with our guests must be memorable; you’ll go above and beyond to ensure they leave with a smile. Energetic and Adaptable: The restaurant industry is fast-paced; a high energy level and adaptability are crucial to thrive! Attention to Detail: Your keen eye for quality will ensure we maintain our high standards in every aspect of operations. What’s In It for You? Competitive salary Paid Time off -because everyone deserves a break! (after 90 days) Employee Assistance Program -we've got your back Leadership Development -become the best version of you! Company Paid Life Insurance -peace of mind for you and yours! Health Insurance to keep you thriving (Medical, Dental and Vision offered 1st of the month following 30 days of service) 401k with Match -your future funded (after 6 months) Delicious Dining Discounts across brands -yum! If you’re ready to take the next step in your career and join a fun, energetic, and professional team, apply today! Let's create unforgettable dining experiences together at TakoSushi! We can't wait to meet you!

Oversee restaurant operations, manage staff, control costs, and ensure high-quality service and food standards. | 3+ years of restaurant management experience, Servsafe certification preferred, open availability. | Food People Restaurant Group is seeking an experienced Restaurant Manager to join our team in the Columbia Market! This position will serve as a floating manager between our TakoSushi locations in the Columbia/Lexington area. The Restaurant Manager assists in planning and directs all restaurant operations for one location. Maintain high standards of food, service, health and safety, and optimal utilization of staff and resources. Ensure the efficient and profitable business performance of the restaurant Responsible for administration, sales, profitability, staffing and training. Oversee all Front of House, Sushi and Back of House functions including coaching and developing restaurant managers for success in their respective departments. Essential Functions: Oversee all aspects of restaurant operations to ensure a seamless and profitable dining experience for customers. Lead, manage and motivate the restaurant staff, promoting a positive work environment and high-quality service. Recruit, hire, train, and supervise restaurant staff, ensuring they adhere to company policies and standards. Create staff schedules, manage shifts, and allocate responsibilities efficiently. Monitor financial performance by analyzing financial reports, controlling expenses, and maximizing revenue. Manage inventory, including ordering and restocking supplies, while controlling costs and minimizing waste. Conduct regular staff meetings to communicate goals, updates, and address issues. Handle customer inquiries, feedback, and complaints professionally and promptly, resolving issues to ensure customer loyalty. Accurately document Workers' Compensation and General Liability claims following established protocols. Identify opportunities for growth and improvement in the restaurant's operations. Uphold the restaurant's image and brand standards through exceptional leadership, communication, and professionalism. Maintain consistent food and beverage quality through regular inspections and feedback. Other duties as assigned What we offer: A highly energetic environment Medical, Dental and Vision Paid Time Off 401k Competitive compensation Meal program to include across brands Opportunity for advancement Requirements: 3+ years restaurant management experience Servsafe Certified preferred Open availability