Firehouse Subs

Prepare guest orders accurately and maintain a clean, safe, and organized work environment while providing excellent customer service. | Ability to work fast-paced, communicate professionally, lift up to 50 lbs, and perform various restaurant duties including cashier and cleaning. | REPORTS TO: General Manager/Assistant Manager/Shift Leader Position Summary Statement: The line positions are critical to the daily success of the restaurant. Part of our mission is to serve hearty and flavorful food, and it has to be done right! The line is just that...the front lines of our operation and standards must be exceeded to ensure we execute on our mission. Job Requirements: • Able to work in a fast-paced environment. • Excellent menu and product knowledge. • Accountable for the preparation of the guest's order. • Able to communicate effectively with guests and handle questions and concerns in a professional manner. • Team player. • Thanks the guest sincerely for their business. • Participates in all Firehouse Subs® Public Safety Foundation fundraising initiatives. • Maintains an organized, stocked, and sanitary work space. • Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader. • Maintains a safe work environment, adhering to all established food and safety guidelines. • Able to lift up to 50 lbs. Compensation: $9.50-$10.00 Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: • Hearty and Flavorful Food • Heartfelt Service, and • Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Manage daily restaurant operations ensuring compliance, profitability, staff training, customer service, and community engagement. | Must ensure regulatory compliance, lead and train staff, manage profitability, maintain equipment, and represent the brand professionally. | REPORTS TO: Owner/Franchisee POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. PRINCIPLE ACCOUNTABILITIES: • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA, OSHA and any other appropriate regulations required for the legal operation of the business. • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures. • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" of a cheerful and fun work environment and Firehouse Subs® beliefs and values to adhere to and grow the mission and vision. • Ensures the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth. • Coordinate and implement current operations game plans and company initiatives in a profitable and timely manner. • Accountable for the proper staffing of the restaurant with qualified personnel and employees who are trained and developed properly. • Accountable for the continuous training and development of the restaurant Assistant Manager and Shift Managers • Actively participates in Local Restaurant Marketing in local trade area. • Implements and promotes all Public Safety Foundation initiatives. • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. • Maintains awareness and participation in community affairs to take advantage of sales and public relations opportunities. • Represents Firehouse Subs® in a professional, positive manner at all times. • Communicates effectively to the GM/Owner any and all issues that may impact our business. • Maintains restaurant equipment in full working order and communicates problems immediately to Owner. • Able to work on their feet for up to 13 hours at a time. • Able to lift up to 50 lbs. • Any other duties assigned by the Owner. Compensation: Hourly $14-16 per hour Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: • Hearty and Flavorful Food • Heartfelt Service, and • Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.

Manage daily restaurant operations including staffing, inventory, compliance, customer service, and profitability. | Requires leadership skills, knowledge of restaurant operations, valid driver's license and insurance, ability to obtain Serv-Safe Food Manager certification, and physical ability to work long hours and lift up to 50 lbs. | REPORTS TO: General Manager POSITION SUMMARY STATEMENT: This position is fully accountable for the profitable operation of a Firehouse Subs® Restaurant while adhering to all company guidelines and regulations. • Ensure the restaurant is in full compliance to all local, state and federal regulations to include health regulations, hour and wage regulations, age restrictions, fair employment practices, ADA and any other appropriate regulations required for the legal operation of the business. • Ensure knowledge, adherence and enforcement of all Firehouse Subs® Policies and Procedures. (menu knowledge must be mastered by the end of the 2nd week). • Ensures profitability of business by operation shifts within established guidelines and requirements for food cost, labor, controllables, utilities and sales growth. • Providing leadership to the restaurant team to consistently meet standards of superior guest service, quality and cleanliness while embracing the Firehouse Subs® "culture" and mission and vision statements. • Assists the GM in coordinating and implementing current operations game plans and company initiatives in a profitable and timely manner. • Participates in interviewing, hiring, training and disciplining employees under the guidance of the GM. • Ensure all required programs, reports and legal documents are accurate, complete and accomplished on schedule. • Implements and promotes all Public Safety Foundation initiatives. • Represents Firehouse Subs® in a professional, positive manner at all times. • Communicates effectively to the GM and HQ Office Personnel all issues that may impact business. • Able to work on their feet for up to 13 hours at a time. • Able to lift up to 50 lbs. • Any other duties assigned by GM/Owner. • Valid Driver's License and Insurance is required. No application will be reviewed without this requirement • Ability to perform outside Marketing for Catering Sales and Restaurant growth. • Prepare and perform inventory. • Valid Serv-Safe Food Manager's certification within 30 days of hire date. • Make the Guest number 1 Firehouse Subs® is a restaurant chain with a passion for hearty and flavorful food, heartfelt service and public safety. Founded in Jacksonville, Florida in 1994 by brothers and former firefighters Chris Sorensen and Robin Sorensen, Firehouse Subs is a brand built on decades of fire and police service, hot and hearty subs piled high with the highest quality meats and cheeses, and its commitment to saving lives through the establishment of the non-profit Firehouse Subs Public Safety Foundation®. The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." This year, Firehouse of America and Firehouse Subs suppliers will together donate a portion of purchases at Firehouse Subs locations to the Firehouse Subs Public Safety Foundation for the purchase of lifesaving equipment, with a minimum donation of $1 million. Our mission is to carry on our commitment to and passion for: • Hearty and Flavorful Food • Heartfelt Service, and • Public Safety This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchise restaurant, and all hiring decisions will be made by the management of this franchise restaurant. All inquiries about employment at this franchise restaurant should be made directly to the restaurant, and not to Firehouse Subs Corporate.