Crave Culinaire Catering & Events

Prepare and present food, supervise kitchen staff, manage food orders and storage, execute off-premise events, and promote the brand. | 2-4 years kitchen experience, supervisory skills, strong communication, physical stamina, flexible schedule, and computer literacy. | About Us Crave Culinaire Catering & Events is Southwest Florida’s premier full-service, high-end catering and event company. As part of Crave Companies, our portfolio includes: • Crave Culinaire Catering & Events • Crave Event Staffing • Kinsale Golf Club • Virtual Venue SWFL • Crave Management Group • Gather at Valencia Trails We’re a team of culinary innovators and event visionaries. If you thrive in a fast-paced, creative environment and want to be part of something exceptional, we want to meet you. Position Summary The Catering Event Chef / Banquet Chef supports the Executive Chef and Sous Chefs in kitchen operations and event execution. This role involves food preparation, team collaboration, and occasional supervision of kitchen staff—both on-site and off-premise. Key Responsibilities • Prepare and present high-quality food and beverages • Motivate and support kitchen staff performance • Assist in managing part-time staff hours • Ensure food quality and visual appeal • Execute off-premise events with professionalism • Manage food receiving and storage • Maintain a safe and hygienic kitchen environment • Collaborate on new recipes and menus • Uphold recipe integrity and follow food trends • Assist with food orders based on Banquet Event Orders (BEOs) • Inspect kitchen, dishwashing areas, and equipment regularly • Perform other duties as assigned Brand Ambassador Duties • Build relationships with vendors and industry partners • Promote Crave’s brand through creative channels, including social media • Maintain a professional appearance and represent Crave with pride Requirements • 2–4 years of diverse kitchen experience preferred • Supervisory experience suggested • Strong communication and organizational skills • Solid understanding of cooking techniques and kitchen equipment • Ability to work under pressure and as part of a team • Physically able to stand for long periods and lift up to 75 lbs • Flexible schedule: days, nights, weekends, holidays • Computer literacy • Self-motivated, reliable, and solution-oriented Working Conditions • Indoor kitchen and off-site event settings • Exposure to heat, cold, and moderate to loud noise • Extended hours, including weekends and holidays Join Us Ready to bring your culinary skills to a team that thrives on excellence and innovation? Apply today and help us create unforgettable experiences. Job Types: Full-time, Part-time Pay: $17.00 - $23.00 per hour Expected hours: 30 – 50 per week Work Location: In person