Bolay Fresh Bold Kitchen

Oversee all aspects of restaurant operations including staffing, financial management, guest service, and compliance with company policies. | Bachelor's degree or equivalent experience, minimum 3 years salaried management in full service dining, leadership skills, and some P&L experience. | Location: West Palm Beach, FL Employment Type: Full-Time Salary: Competitive Job Description • Oversee every aspect restaurant operations. • Ensures excellent guest service that meets or exceeds expectations. • Ensures that the restaurant is adequately staffed to meet guest needs. • Controlling day-to-day operations - profit & loss, by following cash control/security procedures, reviewing financial reports, and taking appropriate actions. • Working with area supervisor to develop the restaurant's annual operating budget and control all profit and loss centers, including food, beverage, supply, utility and labor costs. • Operating the business in accordance with the company policies and applicable laws. • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. • Responsible for all financial (invoices, reporting) and personnel/payroll related administrative duties, completed accurately, on time and in accordance with Company policies and procedures. • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness. • Maximizing table turnover, sales per guest, and sales per hour. • Enforcing safe work behaviors to maintain a safe environment for both guests and crew members. • Monitor daily activities to ensure quality food and cleanliness standards. • Meet the restaurant's P&L, and expense goals • Promoting suggestive selling techniques. • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere. • Prepare quarterly Sales and projections for area supervisor approval including follow up on store action plans. Requirements • Bachelor’s Degree or equivalent combination of education and experience • Minimum of 3 years of experience as salaried manager in full service, casual dining • Experience with full service alcohol serving facility desirable • Record of maintaining high standards in restaurant cleanliness, sanitation, food quality, and guest satisfaction • Demonstrated leadership skills, including coaching, directing, and motivating a team • Some exposure to P&L and sales building highly desirable