Bojangles

Leading restaurant teams to deliver excellent customer service, managing operations, and ensuring profitability. | Minimum 2 years management experience, proficiency in Microsoft Office, cash handling, and ability to work in a fast-paced environment. | Assistant General Manager Start your "Bo-Journey" today! "It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service. Benefits of Being an Assistant General Manager at Bojangles: • We offer FLEXIBLE hours to fit your schedule Morning, Evening, Weekends • WEEKLY PAY • Free Unlimited Telemedicine and Virtual Mental Health Programs • Low-Cost Health Insurance, Dental and Vision benefit plans • Paid Vacation Time • Free Meals • Leadership and Career Development Opportunities Job Summary Assistant General Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Essential duties for an Assistant General Managers may include, but are not limited to the following: People: • Creates an inviting culture in the store, a place where our team members feel respected and valued. • Actively seek growth opportunities or assignments for development. • Communicates effectively with all guests (internal and external) • Takes an active role with all new team members. • Effectively demonstrates our Cultural Principles in every interaction. Performance: • Subject matter expert and adherence to all systems and processes to include BoFood and BoLabor • Upholds standards and takes corrective action when standards are not being met • Empowers team members to maintain WOW guest service with every interaction • Reduce R&M through proper manager walks, process execution, and timely escalation of opportunity were applicable. Profit: • Understands the Restaurants P&L results. • Understands how quality, service, and cleanliness impact sales. • Actively participates in inventory management. • Demonstrates and upholds all safety and security standards. • Engages in all LTO throughout LTO life cycle, including training and POP by deadlines. Qualifications: • A minimum of 2 years management experience. • 18 years or older • Able to read, write and speak English. • Must possess a valid driver's license, and access to reliable transportation. • Available to work any shift, 7 days a week, with a required 50-hour work week. • Prior supervisory experience with a coaching mindset. • Previous onboarding experience with employees at all levels. • Prior Microsoft Office Experience • Prior cash handling and bank deposit experience • Ability to multi-task and lead teams in a fast-paced environment. • Ability to bend, stand, kneel frequently lifting 25+lbs. Benefits: • 401(k) w/matching • Dental insurance • Employee discounts • Health insurance • Paid time off • Paid training • Vision insurance People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer. Assistant General Manager Start your "Bo-Journey" today! "It's Bo Time" isn't a phrase, it's a lifestyle. We commit ourselves to being better for each other and our guests. You see this in our hospitality, our inclusiveness and the promise to deliver great service. Benefits of Being an Assistant General Manager at Bojangles: • We offer FLEXIBLE hours to fit your schedule Morning, Evening, Weekends • WEEKLY PAY • Free Unlimited Telemedicine and Virtual Mental Health Programs • Low-Cost Health Insurance, Dental and Vision benefit plans • Paid Vacation Time • Free Meals • Leadership and Career Development Opportunities Job Summary Assistant General Managers lead our teams in providing our guests with the most exceptional experience in Southern Hospitality. Assistant General Managers work with the General Manager to develop and lead a team that drives traffic, sales, and profitability in our restaurants, by maintaining a customer centric culture. Essential duties for an Assistant General Managers may include, but are not limited to the following: People: • Creates an inviting culture in the store, a place where our team members feel respected and valued. • Actively seek growth opportunities or assignments for development. • Communicates effectively with all guests (internal and external) • Takes an active role with all new team members. • Effectively demonstrates our Cultural Principles in every interaction. Performance: • Subject matter expert and adherence to all systems and processes to include BoFood and BoLabor • Upholds standards and takes corrective action when standards are not being met • Empowers team members to maintain WOW guest service with every interaction • Reduce R&M through proper manager walks, process execution, and timely escalation of opportunity were applicable. Profit: • Understands the Restaurants P&L results. • Understands how quality, service, and cleanliness impact sales. • Actively participates in inventory management. • Demonstrates and upholds all safety and security standards. • Engages in all LTO throughout LTO life cycle, including training and POP by deadlines. Qualifications: • A minimum of 2 years management experience. • 18 years or older • Able to read, write and speak English. • Must possess a valid driver's license, and access to reliable transportation. • Available to work any shift, 7 days a week, with a required 50-hour work week. • Prior supervisory experience with a coaching mindset. • Previous onboarding experience with employees at all levels. • Prior Microsoft Office Experience • Prior cash handling and bank deposit experience • Ability to multi-task and lead teams in a fast-paced environment. • Ability to bend, stand, kneel frequently lifting 25+lbs. Benefits: • 401(k) w/matching • Dental insurance • Employee discounts • Health insurance • Paid time off • Paid training • Vision insurance People with a criminal record are encouraged to apply. Bojangles Restaurants Inc. is a Fair Chance, Equal Employment Opportunity, Affirmative Action employer.

Manage restaurant operations, lead staff, ensure customer satisfaction, control costs, and maintain quality standards. | Experience in restaurant management, team leadership, managing P&L, food costs, and labor, with a customer-centric approach. | Bojangles - Immediate Shift Manager Needed Are you a highly motivated individual looking to join a dynamic team? Do you thrive in a fast-paced, customer-focused environment? Join Bojangles, a highly differentiated restaurant operator dedicated to serving delicious Southern recipes made from scratch. As a talented Shift Manager, you will have the opportunity to meet interesting people, provide exceptional customer service, and kickstart an exciting career in the food-service industry. At Bojangles, we value energy, friendliness, and a passion for high-quality food. If you're outgoing, enthusiastic, and love making customers smile, this is the perfect job for you! Requirements: • Experience in Restaurant Management, preferably in the QSR industry • Familiarity with managing a team, P&L, Food Cost, and Labor • Breakfast and drive-through experience is a plus • Must enjoy working in a team environment • Bring energy and enthusiasm to each shift • Customer-centric mindset • Understanding that your success depends on the success of others Schedule: Monday to Friday, Weekends, Holidays Experience: Management: 2 years (Preferred) in fast food This Job Is: Open to applicants without a college degree. Must pass background check and drug screen. Sign-on bonus of $500 - payable after training is completed and able to run shifts. COVID-19 considerations: In response to COVID-19, we have implemented a 'Front Line Program' to ensure a clean and disinfected environment for our co-workers and customers. Location: Unit 1077 497 US-601, Lugoff, SC 29078, USA Apply now to be a part of our fun-loving and enthusiastic team at Bojangles! Founded in 1977 in Charlotte, N.C., Bojangles​, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles​ prepares all of its proprietary menu items from scratch and there are no microwaves in its restaurants. A special blend of seasonings gives the food its unique Bojangles flavor. The restaurants core menu features Bojangles famous chicken, made-from-scratch buttermilk biscuits, flavorful fixins and Legendary Iced Tea® steeped the old-fashioned way. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham. Bojangles menu also features unique fixins such as Dirty Rice, Cajun Pintos and Green Beans. First franchised in 1978, Bojangles​ has more than 690 locations throughout the southeast U.S. For more information, visit www.Bojangles.com.