Atlanta Community Food Bank Inc

Managing warehouse inventory, operating warehouse equipment, maintaining safety standards, and ensuring proper storage conditions. | Ability to operate warehouse machinery, lift heavy items, and work in varying temperature environments, with good communication skills. | Description This position is in-office every day at our East Point location, and the schedule is Sunday – Thursday. This person must be available to work weekend and flexible hours, as needed. Who We Are: The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we’ve been providing food for a growing network of nonprofit partners – including food pantries, community kitchens, childcare centers, night shelters and senior centers. We currently serve more than 700 partners in 29 counties across metro Atlanta and north Georgia. About the Role: Warehouse Associate I are responsible for receiving, put away and lift truck operation. They must provide effective and safe operation of all warehouse equipment, as well as maintain a clean, safe work environment. Warehouse Associates contribute additional work as deemed necessary and appropriate by Food Bank management. What You’ll Do: Warehousing: Ensures accurate warehouse inventory in all staging and storage areas, including Ambient, Refrigerated and Freezer locations Utilizes Warehouse Management System (WMS) for product placement and/or picking in the Ambient, Refrigerated, and/or Freezer areas Verifies and accurately records product counts, weight, or other measurement units on all product being received, stored, picked, or fulfilled Ensures all physical product movements are appropriately recorded in electronic WWMS and/or other tracking system(s) and documentation Properly utilizes First in First out (FIFO) procedures Food & Warehouse Safety: Maintains Food Safety and Housekeeping requirements in all warehouse operations Ensures proper storage temperatures and conditions are maintained, tracked and recorded Keeps all floor areas organized, free of debris, water or other potential contaminants or hazards Follows Personnel Safety procedures Inspects warehouse equipment for proper and safe operation prior to using Wears and utilizes all required PPE and safety equipment / tools Performs other duties as assigned Key Competencies we look for in All our Food Bankers are: Customer Focus Decision Making Accountability The Ability to Navigate Change If you’re excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply. What You’ll Need: Skills and Experience your resume should demonstrate: Ability to work in varying temperature environments Must have good oral and written communications skills Ability to operate standup lifts and Electric Pallet Jacks There may be some Physical Demands: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee is routinely required to lift and transport heavy items to waist level, up to 75 lbs. Frequent bending, stooping, reaching, climbing and walking are required. Required to drive a forklift and operate warehouse equipment. This position would normally have routine opportunities to alter physical position or change eye focus. Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures.

Assist in warehouse operations including receiving, labeling, and inventory management, while maintaining safety standards. | Requires warehouse experience, forklift certification, and knowledge of warehouse management systems; physical ability to lift heavy items and operate equipment. | Description This position is in-office every day at our East Point location, and the schedule is Sunday – Thursday. This person must be available to work weekend and flexible hours, as needed. Who We Are: The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries where their next meal is coming from. Since 1979, we’ve been providing food for a growing network of nonprofit partners – including food pantries, community kitchens, childcare centers, night shelters and senior centers. We currently serve more than 700 partners in 29 counties across metro Atlanta and north Georgia. Where You’ll Work: Logistics / Supply Chain About the Role: The Receiving Clerks are responsible for conducting visual inspection of inbound products, verifying BOL counts, and receiving all inbound products into ACFB’s WMS. Receiving Clerks must prioritize safety throughout the warehouse and when operating warehouse equipment. They must also maintain a safe and clean work environment. Receiving Clerks conduct additional work as warehouse demands deem necessary and appropriated by ACFB management. This position reports to the Supervisor, Operations. What You will Do: Warehousing Provide support to Operations team by receiving all inbound products into the warehouse management systems (Netsuite & WAERlinx) Properly label all inbound deliveries and allocate them to their designated bin location, zone and category Verify the accuracy of all shipping and receiving documentation (bills of lading, invoices, inspection reports etc.) track the movement of incoming product Confirm the accuracy of counts, weights, and/or other measurements of all inventories received and/or shipped. Communicate discrepancies to immediate supervisor for a resolution. Collaborate and communicate with internal departments to ensure all products received are of the highest quality and ACFB standard. Document differences in inventory count and any material damages to incoming products. File and submit daily reports to the State of Georgia. Food & Warehouse Safety Maintain Food Safety and Housekeeping requirements in all warehouse operations Ensure proper storage temperatures and conditions are maintained, tracked, and recorded Keep all floor areas organized, free of debris, water or other potential contaminants or hazards Follow Personnel Safety procedures Inspect warehouse equipment for proper and safe operation prior to using Wear and utilize all required PPE and safety equipment / tools Perform other duties as assigned Key Competencies we look for in All our Food Bankers are: Customer Focus Decision Making Accountability The Ability to Navigate Change What You’ll Need: Skills your resume should demonstrate: Must be a certified or licensed lift truck operator with standup lift experience Working knowledge of MS Office, ERP, and WMS (Excel, Office, etc.) Must be able to work in varying temperature environments Demonstrated good oral and written communications skills Ability to work weekends, and various hours based on the needs of the operation There may be some Physical Demands: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee is routinely required to lift and transport heavy items to waist level, up to 75 lbs. Frequent bending, stooping, reaching, and walking are required. Required to drive a Stand-up forklift, ride on Electric pallet jack and other warehouse equipment. Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures.

Repack and organize food products in a cold-storage environment ensuring safety and quality standards. | Experience with warehouse equipment, food safety, and ability to work in cold environments. | Description This position is in-office every day at our East Point location, and the schedule is Sunday – Thursday. This person must be available to work weekend and flexible hours, as needed. Who We Are: The Atlanta Community Food Bank is committed to ending hunger in our community by leveraging food, dedicated people, and innovative solutions to ensure that no one has to worry about their next meal. Since 1979, we’ve provided vital resources to a growing network of nonprofit partners, including food pantries, community kitchens, childcare centers, night shelters, and senior centers. Today, we proudly serve over 700 partners across 29 counties in metro Atlanta and north Georgia, working together to create a hunger-free future. Where You’ll Work: Logistics / Supply Chain About the Role: The Protein Repack Associate plays a hands-on role in the Atlanta Community Food Bank’s mission to fight hunger by safely and efficiently repacking produce and protein for distribution to partner agencies and families in need. This position works in a cold-storage environment and helps ensure food safety, quality, and efficiency throughout the repack process. What You’ll Do: Repack Operations: Sort, portion, label, and package produce and other items for distribution. Operate safely in cold environments while following all food handling procedures. Maintain a clean, organized, and sanitary workspace in compliance with food safety standards. Follow daily production goals and communicate any equipment or product issues to the supervisor. Quality & Safety: Ensure all products meet quality and safety standards. Follow HACCP and food safety protocols at all times. Assist with inventory checks and help track product movement from receiving to storage. Key Competencies we look for in All our Food Bankers are: Customer Focus Decision Making Accountability The Ability to Navigate Change If you’re excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply. You may be just the right candidate for this or other roles! What You’ll Need: Skills and Experience your resume should demonstrate: Extremely proficient in operating stand-up forklifts, sit-down forklifts, and electric pallet jacks, including safe handling, loading/unloading, and maneuvering of materials and inventory. Knowledgeable with RF Scanners. Knowledge of warehouse safety protocols, OSHA regulations, and best practices in workplace safety, including proper use of personal protective equipment (PPE) and safe material handling techniques. Previous warehouse, food handling, or production experience a plus (not required). Ability to work in cold environments for extended periods. Strong attention to detail and commitment to accuracy. Dependable and punctual, with the ability to work well in a team environment. Basic understanding of food safety and cleanliness standards. Positive attitude and willingness to learn new processes. There may be some Physical Demands and Travel: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employee is routinely required to lift and transport heavy items to waist level, up to 75 lbs. Frequent bending, stooping, reaching, and walking are required. Required to drive a Stand-up forklift, ride on Electric pallet jack and other warehouse equipment. Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures.

Repack produce and food items safely and efficiently, maintaining quality and safety standards in a cold-storage environment. | Experience in warehouse or food handling, ability to operate forklifts and RF scanners, knowledge of safety protocols, and physical ability to lift up to 75 lbs. | Description This position is in-office every day at our East Point location, and the schedule is Sunday – Thursday. This person must be available to work weekend and flexible hours, as needed. Who We Are: The Atlanta Community Food Bank is committed to ending hunger in our community by leveraging food, dedicated people, and innovative solutions to ensure that no one has to worry about their next meal. Since 1979, we’ve provided vital resources to a growing network of nonprofit partners, including food pantries, community kitchens, childcare centers, night shelters, and senior centers. Today, we proudly serve over 700 partners across 29 counties in metro Atlanta and north Georgia, working together to create a hunger-free future. Where You’ll Work: Logistics / Supply Chain About the Role: The Protein Repack Associate plays a hands-on role in the Atlanta Community Food Bank’s mission to fight hunger by safely and efficiently repacking produce and protein for distribution to partner agencies and families in need. This position works in a cold-storage environment and helps ensure food safety, quality, and efficiency throughout the repack process. What You’ll Do: Repack Operations: • Sort, portion, label, and package produce and other items for distribution. • Operate safely in cold environments while following all food handling procedures. • Maintain a clean, organized, and sanitary workspace in compliance with food safety standards. • Follow daily production goals and communicate any equipment or product issues to the supervisor. Quality & Safety: • Ensure all products meet quality and safety standards. • Follow HACCP and food safety protocols at all times. • Assist with inventory checks and help track product movement from receiving to storage. Key Competencies we look for in All our Food Bankers are: • Customer Focus • Decision Making • Accountability • The Ability to Navigate Change If you’re excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply. You may be just the right candidate for this or other roles! What You’ll Need: Skills and Experience your resume should demonstrate: • Extremely proficient in operating stand-up forklifts, sit-down forklifts, and electric pallet jacks, including safe handling, loading/unloading, and maneuvering of materials and inventory. • Knowledgeable with RF Scanners. • Knowledge of warehouse safety protocols, OSHA regulations, and best practices in workplace safety, including proper use of personal protective equipment (PPE) and safe material handling techniques. • Previous warehouse, food handling, or production experience a plus (not required). • Ability to work in cold environments for extended periods. • Strong attention to detail and commitment to accuracy. • Dependable and punctual, with the ability to work well in a team environment. • Basic understanding of food safety and cleanliness standards. • Positive attitude and willingness to learn new processes. There may be some Physical Demands and Travel: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Employee is routinely required to lift and transport heavy items to waist level, up to 75 lbs. • Frequent bending, stooping, reaching, and walking are required. • Required to drive a Stand-up forklift, ride on Electric pallet jack and other warehouse equipment. • Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures.

Accurately pick, pack, and organize food orders in a warehouse environment, maintaining safety and inventory standards. | Requires proficiency in warehouse equipment operation, safety protocols, and accurate order fulfillment, with physical stamina and teamwork skills. | Description This position is in-office every day at our East Point locations and must be available to work weekend and flexible hours, as needed Who We Are: The Atlanta Community Food Bank is working to end hunger in our community with the food, people and big ideas needed so that no one worries about where their next meal is coming from. Since 1979, we’ve been providing food for a growing network of nonprofit partners – including food pantries, community kitchens, childcare centers, night shelters and senior centers. We currently serve more than 700 partners in 29 counties across metro Atlanta and north Georgia. Where You’ll Work: Logistics / Supply Chain About the Role: As a Warehouse Associate II at the Atlanta Community Food Bank, you will play a crucial role in our mission to address food insecurity by accurately and efficiently picking and preparing orders for distribution. You will work in our warehouse, using order lists and equipment to locate, pick, and package food items for delivery to our partner agencies and community members in need. This role requires attention to detail, physical stamina, and a commitment to ensuring that orders are filled accurately and on time, contributing directly to our efforts to provide food assistance to individuals and families facing hunger. This individual must provide effective and safe operation of all warehouse equipment and maintain a clean, safe work environment. Warehouse Associates contribute additional work as deemed necessary and appropriate by the Manager II, Operations. What You’ll Do: Order Picking: Accurately pick food items from designated warehouse locations based on order lists and picking instructions. Ensure that picked items match the quantity, quality, and specifications required for each order. Package and prepare orders for distribution, including labeling, sorting, and organizing items for delivery. Maintain cleanliness and organization of the warehouse, storage areas, and picking equipment. Assist in inventory counts, stock replenishment, and cycle counting activities as needed. Communicate any discrepancies, damaged items, or inventory issues to supervisors for resolution. Adhere to food safety standards, handling procedures, and storage guidelines to ensure food quality and freshness. Contribute to a positive and team-oriented work environment, supporting colleagues and participating in training and development activities as required. Warehousing: Ensures accurate warehouse inventory in all staging and storage areas, including Ambient, Refrigerated and Freezer locations. Utilizes Warehouse Management System (WMS) for product placement in the Ambient, Refrigerated, and/or Freezer areas. Ensures all physical product movements are appropriately recorded in electronic WWMS and/or other tracking system(s) and documentation. Properly utilizes First in First out (FIFO) procedures. Food & Warehouse Safety: Maintains Food Safety and Housekeeping requirements in all warehouse operations. Ensures proper storage temperatures and conditions are maintained, tracked, and recorded. Keeps all floor areas organized, free of debris, water or other potential contaminants or hazards. Follow Personnel Safety procedures. Pre-check warehouse equipment for safety prior to operation. Wears and utilizes all required PPE and safety equipment / tools. Performs other duties as assigned. Key Competencies we look for in All our Food Bankers are: Customer Focus Decision Making Accountability The Ability to Navigate Change If you’re excited about this role and can clearly demonstrate these and the other skills named below, we encourage you to apply. You may be just the right candidate for this or other roles! What You’ll Need: Skills and Experience your resume should demonstrate: Extremely proficient in operating stand-up forklifts, sit-down forklifts, and electric pallet jacks, including safe handling, loading/unloading, and maneuvering of materials and inventory. Knowledgeable with RF Scanners. Knowledge of warehouse safety protocols, OSHA regulations, and best practices in workplace safety, including proper use of personal protective equipment (PPE) and safe material handling techniques. Ability to pick, pack, and stage orders accurately and efficiently, ensuring on-time delivery and quality control of products. Demonstrated teamwork skills, working effectively with warehouse colleagues, supervisors, and cross-functional teams to achieve operational goals and priorities. Basic understanding of equipment maintenance and troubleshooting, including performing routine inspections, reporting maintenance issues, and ensuring equipment reliability. Physical fitness and stamina to perform repetitive tasks, lift heavy objects, and work in a fast-paced warehouse environment. Strong attention to detail and accuracy in tasks such as labeling and organizing inventory to maintain order and efficiency in the warehouse. Effective time management skills to prioritize tasks, meet deadlines, and adapt to changing priorities in a dynamic work environment. Clear communication skills, both verbal and written, to follow instructions, report issues, and collaborate with team members and supervisors. There may be some Physical Demands: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Employees are routinely required to lift and transport heavy items to waist level, up to 75 lbs. Frequent bending, stooping, reaching, climbing, and walking are required. Required to drive a forklift and operate warehouse equipment. This position would normally have routine opportunities to alter physical position or change eye focus. Frequently operates in temperature conditions consistent with outside weather. Frequently transition between ambient and refrigerator / freezer temperatures. Occasional regional travel with ACFB team members may be required.