Areas Hospitality USA

Compensation

Full Description

Overview - $18.25  As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If you want a job where no day is the same and where you will interact with people from around the world while developing your hospitality skills, join our team and apply now. Responsibilities • Properly measure, portion, and cook all food items in a timely manner • Ensure correct food temperatures are maintained, and food is stored safely • Perform opening, closing, and side work duties according to proper guidelines • Keep workstation and equipment clean, organized, and sufficiently stocked • Use waste control guidelines and record all waste on spoilage sheet Qualifications • Minimum of 1 year of experience as a prep cook or line cook • Ability to move rapidly and coordinate multiple orders • Ability to follow procedures and take directions • Basic math skills to understand, calculate, and follow recipe measurements and proportions • No high school diploma or GED required Physical Requirements • Manual dexterity is sufficient to chop, mix, and blend a variety of foods and liquids. • Ability to carry large pans, weighing up to 50 pounds, and operate kitchen equipment • Constant standing, walking, bending, reaching, and repetitive motions • Exposed to variable temperatures EEOC Statement: We are an equal opportunity employer committed to building a diverse team and fostering an inclusive environment where employees feel empowered to bring their authentic selves to work. We welcome applications from all qualified candidates regardless of race, color, religion, gender identity, sexual orientation, national origin, age, disability status, or veteran status.