202 Lounge

Compensation

Full Description

Responsibilities: - Prepare and cook menu items according to recipes and quality standards - Assist with food preparation, including chopping, cutting, and measuring ingredients - Set up and stock stations with necessary supplies - Clean and maintain work areas, equipment, and utensils - Follow proper food safety and sanitation procedures - Collaborate with the kitchen team to ensure timely and efficient service Qualifications: - Previous experience as a line cook or prep cook is preferred but not required - Knowledge of food safety regulations - Ability to work in a fast-paced environment - Strong attention to detail and organizational skills - Ability to work well in a team setting Please note that this position may involve catering duties as needed. Job Types: Part-time, Temporary, Contract Pay: $18.46 - $22.00 per hour Benefits: • Dental insurance • Employee discount • Flexible schedule • Health insurance • Paid time off • Vision insurance Experience: • Restaurant experience: 2 years (Preferred) Shift availability: • Day Shift (Preferred) • Night Shift (Preferred) Work Location: In person