via Talents By Vaia
$60K - 80K a year
Oversee daily restaurant operations, lead and coach staff, ensure guest satisfaction, and maintain high standards in a high-volume, upscale casual dining environment.
Minimum 3 years full-service and 2 years high-volume management experience, upscale casual or fine dining background, strong tenure, and guest-focused attitude.
Job title: Senior Restaurant Manager Company: Goodwin Recruiting Job description: We are a unique, polished casual, high-volume restaurant with multiple locations in the Maryland area. Our menu features well-developed menu items, only made with the highest level of ingredients. This is a new chef-driven concept and restaurant with a robust Bourbon program. We need a Senior Restaurant Manager that wants to find a company that they can call home. As we continue to grow, promotion from within is very likely. Restaurant Manager Responsibilities • Must have a great personality, positive attitude, and solid work ethic • Teaching and coaching mentality with a hands-on style • Work history demonstrating brand loyalty and tenure • Three years in full-service and a minimum of 2 years high-volume Manager experience Restaurant Manager Qualifications • Strong tenure • Upscale casual or fine dining background, Bourbon and cocktail knowledge a plus • High volume experience • Guest focused Restaurant Manager Benefits • Excellent starting salary • 5 Day Work Week • Paid Vacation • Great Bonus program If this opportunity interests you and you would love to hear more, please contact me at 321-217-1826 or geisenhart@goodwinrecruiting.Com. If this opportunity does not spark your interest, but you may know someone who might be open, please feel free to pass my information along. Expected salary: $60000 - 80000 per year Location: Baltimore, MD Apply for the job now! [ad_2]
This job posting was last updated on 12/6/2025