UP On The Roof

Compensation

Full Description

UP on the Roof- Host/Hostess Pay starting at $14 and up. (location/experience dependent, will be discussed during interview) UP on The Roof is looking for potential hosts and seaters who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount Employee Assistance Program Host/Hostess Responsibilities: -Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude. -Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating. -Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. -Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible. -Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns. -Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests. -Assist in coordinating reservations and managing the wait list. -Monitor and manage smooth and efficient table turnover. -Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards. -Uphold high standards of cleanliness and hygiene throughout the restaurant. Host/Hostess Qualifications: -Previous experience in a customer service role, preferably in a restaurant or hospitality setting. -Exceptional interpersonal and communication skills to interact effectively with guests and team members. -Strong organizational and multitasking abilities to handle high-volume situations efficiently. -Ability to remain calm and composed under pressure, providing excellent service even during busy times. -Knowledge of restaurant operations and familiarity with reservation systems is a plus. -A positive and friendly demeanor. -Flexibility to work evenings, weekends, and holidays as per the restaurant's schedule. UP on the Roof- Host/Hostess Pay starting at $14 and up. (location/experience dependent, will be discussed during interview) UP on The Roof is looking for potential hosts and seaters who are interested in establishing a career with an organization that believes in hospitality, integrity and success for both the members of our team and the company Benefits: PTO Health Insurance 401k plus match flexible schedule Employee Dining Discount Employee Assistance Program Host/Hostess Responsibilities: -Greet and welcome guests as they arrive at the restaurant with a genuine smile and positive attitude. -Manage the flow of guests by taking reservations, assigning tables, and ensuring efficient seating. -Maintain a clean and organized front-of-house area, including the host/hostess station and waiting area. -Communicate with servers and kitchen staff to ensure a smooth, coordinated and fair seating process to ensure servers are not overwhelmed or underseated. -Escort guests to their assigned tables, present menus, and assist with seating arrangements. Accommodate special seating requests if possible. -Engage with guests, anticipate their needs, and respond promptly to any inquiries or concerns. -Maintain knowledge of the menu, daily specials, and restaurant promotions to provide accurate information to guests. -Assist in coordinating reservations and managing the wait list. -Monitor and manage smooth and efficient table turnover. -Maintain a professional and polished appearance, adhering to the restaurant's grooming and dress code standards. -Uphold high standards of cleanliness and hygiene throughout the restaurant. Host/Hostess Qualifications: -Previous experience in a customer service role, preferably in a restaurant or hospitality setting. -Exceptional interpersonal and communication skills to interact effectively with guests and team members. -Strong organizational and multitasking abilities to handle high-volume situations efficiently. -Ability to remain calm and composed under pressure, providing excellent service even during busy times. -Knowledge of restaurant operations and familiarity with reservation systems is a plus. -A positive and friendly demeanor. -Flexibility to work evenings, weekends, and holidays as per the restaurant's schedule.