Tennessee Grasslands LLC

Compensation

Full Description

Are you ready to elevate your career in the vibrant world of food and beverage? Join us as a Full-Time Assistant Food & Beverage Manager at Grasslands Club, located in the beautiful Gallatin, TN! This onsite role offers you the chance to lead a passionate team, create unforgettable dining experiences, and make lasting connections with our valued members. Imagine the excitement of crafting innovative events, fostering a collaborative environment, and ensuring top-notch service in a place where fun meets professionalism. You’ll get to apply your problem-solving skills daily while keeping our customer-centric culture thriving. Plus, as part of a high-performance team, you’ll have the opportunity to showcase your integrity and commitment to excellence. You can get great benefits such as Medical, Dental, Vision, 401(k), Life Insurance, Health Savings Account, Competitive Salary, Paid Time Off, Paid Meals, and Employee Discounts. If you’re hungry for success and ready to hustle, we can’t wait to see how you’ll help us serve exceptional moments! Grasslands Club: Who We Are Located northeast of Nashville in the rapidly growing city of Gallatin, Tennessee, Grasslands Club offers a fully private golf and country club experience in a beautiful lakefront setting. The Club boasts two clubhouses featuring multiple private dining outlets, a full-service event center, two lakeside pools, two Bill Bergin-designed 18-hole championship golf courses, a 9-hole short course, a five-bay teaching facility, two fitness facilities, and a racquet sports complex with year-round access. Are you excited about this ASSISTANT Food & Beverage Manager job? As the Assistant Food & Beverage Manager at Grasslands Club, your day-to-day expectations will be all about creating a welcoming atmosphere while ensuring operational excellence. You’ll lead your team with energy and enthusiasm, overseeing daily restaurant operations, including staff training, scheduling, and performance management. You’ll be responsible for helping to maintain inventory levels, ordering supplies, and ensuring top-quality food and beverage offerings that keep our members coming back for more. Your customer-centric approach will shine as you interact with guests, handle concerns, and guarantee that everyone enjoys their time at our club. Problem-solving will be second nature for you, as you’ll proactively address any challenges that arise, ensuring a smooth service experience. With a focus on safety and excellence, you'll foster a positive environment that motivates your team to hustle and deliver outstanding service every day. What we're looking for in a ASSISTANT Food & Beverage Manager To thrive as the Assistant Food & Beverage Manager at Grasslands Club, you’ll need a blend of leadership, customer service excellence, and operational expertise. Strong leadership and people management skills are vital, as you’ll be training and motivating your team while skillfully delegating responsibilities to build morale. Your commitment to customer service excellence will shine through as you create memorable dining experiences, handle complaints with finesse, and anticipate guest needs. A solid understanding of business and financial acumen is essential, including budgeting, cost control, and inventory management. Operational knowledge is crucial, encompassing food safety regulations and efficient restaurant workflows. Your communication skills should be top-notch, allowing for effective interactions with team members and customers alike. Quick thinking and adaptability will help you tackle unexpected challenges, while a familiarity with technology, including POS systems and modern restaurant tools, will aid in streamlining operations for a seamless experience. Knowledge and skills required for the position are: 1. Leadership & People Management • Ability to lead, train, and motivate staff. • Skilled in delegating responsibilities and building team morale. • Strong conflict-resolution abilities to handle staff and customer issues professionally. 2. Customer Service Excellence • Commitment to creating a positive dining experience for guests. • Skilled in handling complaints and turning negative situations into positive outcomes. • Ability to anticipate guest needs and maintain high service standards. 3. Business & Financial Acumen • Understanding of budgeting, cost control, and profit margins. • Experience in inventory management, ordering, and vendor relations. • Familiarity with sales forecasting and P&L (Profit & Loss) reports. 4. Operational Knowledge • Knowledge of food safety regulations, health codes, and sanitation standards. • Strong grasp of restaurant workflows, including scheduling, kitchen operations, and floor management. • Ability to streamline operations to improve efficiency. 5. Communication Skills • Clear, effective verbal and written communication with staff, vendors, and customers. • Strong interpersonal skills for working in a fast-paced, people-driven environment. • Bilingual or multilingual ability is often a plus. 6. Problem-Solving & Adaptability • Quick thinking in high-pressure situations. • Flexibility to adapt to unexpected challenges, such as staff shortages or supply chain issues. • Strong decision-making skills. 7. Technology & Administrative Skills • Familiarity with POS systems, scheduling software, and reservation platforms. • Basic computer literacy for reports, ordering, and payroll. • Comfort with modern restaurant tech solutions (delivery apps, online ordering, etc.). Experience in Wine knowledge, Multi-outlets, and private club experience are a PLUS!!! Make your move If you think this job is a fit for what you are looking for, fantastic! We're excited to meet you! Flexible schedule available but MUST be able to work nights, weekends and holidays upon the needs of the business.